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Sourdough Sticky Buns
These Sourdough Sticky Buns rise overnight in the refrigerator, so you can enjoy a fresh-baked, indulgent breakfast with almost no morning effort. The dough has that signature tangy sourdough depth, and each bun is filled with brown sugar, cinnamon, maple, and toasted pecans. What’s so great about this recipe When you’re ready for a splurge,…
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Savory Quick Bread with Feta & Olives
The super simple batter for this Savory Quick Bread comes together in minutes. The tender crumb is studded with chunks of tangy feta cheese and briny olives. But you can customize the add-ins to your taste. Why You’ll Love This Recipe This savory quick bread is filled with chunks of feta cheese and olives for…
Behind the recipes
Hi, I’m Eileen
I’m Eileen, blogger, cookbook author and trained pastry chef. I have always loved teaching people how to bake. I firmly believe that, with a little guidance and a good recipe, anyone can bake from scratch.
