Although I love all types of baking, cakes are my specialty. For 10 years, I owned an operated an award winning custom cake business. I have baked, literally, thousands of cakes throughout my career.
I test and retest every one of these recipes until I am proud to share it with you.
Key Lime Pound Cake has a melt-in-your-mouth texture and great key lime flavor. With a ribbon of lime curd filling, this cake is rich, tangy and velvety. I love a great pound cake and I love Key Lime Pie. I wanted to marry these two favorites into a pound cake with plenty of lime flavor. …
Wow, wow, wow! Chocolate cake with strawberry mousse filling. This ethereal, light as air dessert is the cake version of a chocolate covered strawberry. Can you believe it tastes even better than it looks? And it looks gorgeous! The classic flavor combination of chocolate and strawberry is celebrated in this centerpiece-worthy cake. The striking pink …
Chocolate Chiffon Cake is made with whipped eggs and oil. Oil makes the cake moist, and whipped eggs make it light. This recipe can be baked as a layer cake or in a tube pan. What is Chiffon Cake? Chiffon cake is sort-of a cross between a rich buttery cake and an airy sponge cake. …
Baileys Cheesecake is rich, creamy and spiked with a generous helping of Irish Cream Liquor. The cake is finished with a silky chocolate glaze (also spiked with Baileys). If you love creamy-boozy Baileys Irish Cream, you’ll definitely love the flavor of this creamy boozy dessert. It’s a very easy cake to mix and bake. You …
Ontbijtkoek means “breakfast cake” in Dutch. You’ve gotta love a country that eats cake for breakfast. Enjoy this spice cake at breakfast-time or snack-time. Ontbijtkoek is not something Dutch people bake at home. It seems that this cake is almost always store-bought. There’s one popular brand that defines the taste and texture of Ontbijtkoek for …
Irish Apple Cake is a homey and tasty treat baked in a cast iron skillet. The ingredients are simple so you can appreciate the true apple flavor Whenever I’m ready to post a new recipe I start in one of two places. If it’s a recipe I’ve been making forever, like my Vanilla Butter Cake …
Red Velvet Bundt Cake is not just a red velvet cake baked in a different pan. This cake is buttery like a pound cake and has the lovely flavor of a true red velvet cake. Oh, and that cream cheese filling! Traditional Red Velvet Cake is made with oil and the batter is quite wet. …
Oooo, Molten Chocolate Cakes! Also known as Chocolate Lava Cakes, these warm, chocolatey cakes with an oozy-gooey center will never go out of style. Molten Chocolate Cakes, which have been popular since the 1980s, are a cross between a soufflé and a sponge cake. The key to the liquid center is to just bake it …
Jelly Roll Cake is a classic treat that is truly easy to make. Light and airy vanilla cake is the perfect wrapping for sweet, tangy raspberry preserves. This is a great make-ahead recipe. The light and airy cake at the heart of this recipe is a chiffon cake. Chiffon is one of my favorite sponge …
Spekkoek is a Dutch Indonesian spice cake sometimes called Thousand Layer Cake in English. The cake is rich with butter and eggs and it’s flavored with an intoxicating mix of spices. The name for this cake is Spekkoek in Dutch and Spekuk in Indonesian. The recipe was created during Dutch East Indian colonial times. The …