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Although I love all types of baking, cakes are my specialty. For 10 years, I owned an operated an award winning custom cake business. I have baked, literally, thousands of cakes throughout my career.

I test and retest every one of these recipes until I am proud to share it with you.

Peach Cheesecake! Ultra creamy cheesecake flavored with fresh peaches and topped with a gorgeous peach mirror glaze. A buttery graham cracker crust complements the velvety cheesecake layer. Peaches are really only worth eating when they’re in season. Mostly, I prefer them as they are, in all their fuzzy, juicy glory. But hey, why not create a truly …

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Eggnog Cheesecake! Rich, creamy cheesecake scented with nutmeg and spiked with a healthy dose of (optional) Bourbon. A gingersnap crust and whipped cream topping finish this luscious dessert. If you love a cup of creamy-boozy eggnog, you’ll definitely love the flavor of this creamy boozy cheesecake. If you prefer your eggnog alcohol-free, simply omit the …

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Blackberry Lemon Cake! This beautiful layer cake is made with lemon chiffon cake, blackberry buttercream studded with fresh berries and zesty lemon curd. My recipes are often inspired by seasonal ingredients, especially fruits. You can get decent blackberries any time of year, but summer is the time for the freshest berries. I love baking with …

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