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Savory

a slice of pizza on a cutting board

How to make Charcoal Grilled Pizza

corned beef & cabbage pasty

Corned Beef & Cabbage Pasties in a Rye Crust

rye pie crust

Rye Pie Crust

Gougères – French Cheese Puffs

a hand holding a sourdough croissant

Sourdough Croissants

pumpkin seed crackers

Pumpkin Seed Crackers

Chili Cornbread Cobbler

Chili Cornbread Cobbler

Sloppy Joe Stuffed Biscuit

Sloppy Joe Stuffed Biscuits

french onion tarte tatin

French Onion Tarte Tatin

hearts of palm galette

Hearts of Palm Galette in a Rye Crust – with Buratta & Balsamic Glaze

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My new book is now available at Amazon! As an Amazon Associate I earn from qualifying purchases.

Welcome!! Baking is an art and a science, but it’s not rocket science. Anyone can bake if they have a good recipe and the helping hand of a seasoned baker. I’m a pastry chef and lifelong baker. I enjoy sharing my well-tested recipes with bakers of every skill level. Read more….

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