Savory

Corned Beef & Cabbage Pasties in a Rye Crust

Rye Pie Crust

Gougères – French Cheese Puffs

Sourdough Croissants

Pumpkin Seed Crackers

Chili Cornbread Cobbler

Sloppy Joe Stuffed Biscuits

French Onion Tarte Tatin

Hearts of Palm Galette in a Rye Crust – with Buratta & Balsamic Glaze

Herbed Goat Cheese Stuffed Breadsticks