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Luscious Sourdough Blueberry Muffins

These Sourdough Blueberry Muffins are made with a whole cup of sourdough discard for an ultra tender crumb and great flavor. They’re stuffed with juicy berries, dipped in lemon butter and topped with sugar. You know what helps make a muffin super tender and moist? Sourdough discard! If you don’t already have one, I can …

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Cranberry Orange Scones

Light and fluffy Cranberry Orange Scones are perfect for breakfast, afternoon tea or snack time. Fragrant with orange zest and cinnamon, these buttermilk scones are absolutely bursting with fresh cranberries. Between my 7-year stint at a British tea shop and baking for family and friends, at this point in my life I’ve baked, literally, tens …

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Lemon Blueberry Muffins with Buttermilk

These Lemon Blueberry Muffins are made with buttermilk for an ultra tender crumb. The muffins are bursting with juicy berries and they’re dipped in lemon butter and granulated sugar. A “muffin” is a specific baked good, but it’s also the name of a mixing technique. To mix a batter with the “muffin method” you put …

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