Lightly spiced Pumpkin Scones are perfect for breakfast, brunch, afternoon tea or snack time. The crunchy, candied-pumpkin-seed topping is the perfect indulgent finish. Why these are THE BEST Pumpkin Scones Between my 7-year stint as pastry chef at a British tea shop and baking for family and friends, at this point in my life I’ve …
Muffins, Quick Breads & Donuts
These Raspberry and White Chocolate Muffins are made with buttermilk for an ultra tender crumb. The muffins are chock full of tangy berries and creamy white chocolate chips. A “muffin” is a specific baked good, but it’s also the name of a mixing technique. To mix a batter with the “muffin method” you put all …
Peach Baked Oatmeal is delicious breakfast comfort food. It’s easy to make and the leftovers make a great snack. Baked oatmeal is a breakfast treat that is super easy to make. It’s mixed by hand in one bowl and you can prep the ingredients the night before. I don’t like my breakfast to taste like …
These hearty Bran Muffins are made with healthy ingredients like whole grain flour, wheat bran, honey, raisins and apple. They are a tasty and wholesome treat made without refined sugar. What is the muffin mixing method? A “muffin” is a specific baked good, but it’s also the name of a mixing technique. To make a …
These Cranberry Muffins are made with buttermilk and fresh orange juice for an ultra tender crumb. The muffins are chock full of tangy berries. You can top the muffins with crunchy orange-sugar or a shiny orange-glaze. What is the “muffin method” for mixing batter? A “muffin” is a specific baked good, but it’s also the …
Homemade Apple Fritter Donuts! Chunks of apple are embedded in a sweet, yeasty dough. The apple fritters are fried until golden brown and dunked in apple-cinnamon glaze. About Apple Fritters: Fritters are made all over the world. They can be sweet or savory. They can be made with a pancake-type batter or with yeasted dough. …
Pumpkin Donuts made with yeast for a light crumb and fried for a crisp crust. Roll them in fragrant pumpkin spice sugar as soon as they come out of the fryer for a super crunchy finish. Ingredients Ingredient Notes How to make Pumpkin Donuts FAQs about making homemade pumpkin donuts with yeast: Yeasted Donuts vs. …
These Sourdough Blueberry Muffins are made with a whole cup of sourdough discard for an ultra tender crumb and great flavor. They’re stuffed with juicy berries, dipped in lemon butter and topped with sugar. You know what helps make a muffin super tender and moist? Sourdough discard! If you don’t already have one, I can …
These Cornmeal Biscuits are rich and fluffy. They have a light crunch and great taste from the cornmeal. A honey glaze is the perfect finish. When I created my Flaky Buttermilk Biscuit recipe, I found if I made a fairly wet dough, and folded that dough a couple of times, I was able to make …
Use up all that zucchini you’ve got in the fridge to make Zucchini Muffins. Shredded zucchini adds lots of moisture and nutrition to the muffins. They’re so good you won’t even notice the healthy veggies in the mix. Why these are the best Zucchini Muffins Ingredients How to make Zucchini Muffins More Zucchini Recipes Want …