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These Raspberry and White Chocolate Muffins are made with buttermilk for an ultra tender crumb. The muffins are chock full of tangy berries and creamy white chocolate chips. A “muffin” is a specific baked good, but it’s also the name of a mixing technique. To mix a batter with the “muffin method” you put all …

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These Sourdough Blueberry Muffins are made with a whole cup of sourdough discard for an ultra tender crumb and great flavor. They’re stuffed with juicy berries, dipped in lemon butter and topped with sugar. You know what helps make a muffin super tender and moist? Sourdough discard! If you don’t already have one, I can …

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