Pastries

Sourdough Baba au Rhum! A classic pastry updated with the addition of sourdough starter. The enriched cake is doused with rum syrup and brushed with apricot glaze for a kick …

Baba au Rhum! This classic pastry features enriched yeasted cake doused with rum syrup. The babas are brushed with apricot glaze for a kick of fruit flavor and topped with …

Sourdough Kouign-Amann is a crisp, buttery, sweet and delicious treat made with layers of fermented dough, butter and sugar. No exaggeration, this might be the most delicious pastry I’ve ever …

Kouign-Amann is a crisp, buttery, sweet and delicious treat made with layers of yeasted dough, butter and sugar. No exaggeration, this might be the most delicious pastry I’ve ever tasted. …

These beautiful Cheese Danish are made with real Danish pastry dough and a vanilla cheesecake filling. You can let the Danish pastry rise in the refrigerator overnight and bake it …

This beautiful Apple Danish Braid is made with real Danish pastry dough and filled with fresh apples. You can let the Danish pastry rise in the refrigerator overnight and bake …

You can make honest to goodness Sourdough Danish Pastry at home. The recipe takes more than 12 hours, but the vast majority of the time is hands-off. You’ll see lots …

You can make honest to goodness Danish Pastry Dough at home. I’ll show you a quick shortcut that streamlines the process without sacrificing quality. You’ll see lots of Danish recipes …

Pavlova seems to be having a moment, and for good reason. Light as a feather with a crisp exterior and marshmallow-y center, these meringues can be topped with the traditional …

Gougères are cheesy, light puffs made with pâte à choux, the “cream puff” batter. They are wonderful as hors d’oeuvres, appetizers or wine-tasting-palate-cleansers. They can be stuffed with a savory …