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Pastries

Sour Cherry Strudel made with Phyllo Dough

You’ll love this Cherry Strudel made with tart cherries and crisp phyllo dough. It’s perfect for dessert or brunch. For my first job out of pastry school I worked for a very well-known Austrian pastry chef. I learned to make strudel from him and we always used phyllo dough. I’ve been making strudel with phyllo …

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Homemade Almond Croissants

Homemade Almond Croissants are totally worth the effort. To have warm, almond filled croissants for breakfast, proof them overnight and bake in the morning. Almond Croissants can be made with either yeasted Croissant dough or, if you’ve got an active starter, you can make Sourdough Almond Croissants. Either way, they’re luscious. Scroll through the step …

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