Skip to Content


Homemade Almond Croissants

Homemade Almond Croissants are totally worth the effort. To have warm, almond filled croissants for breakfast, proof them overnight and bake in the morning. Almond Croissants can be made with either yeasted Croissant dough or, if you’ve got an active starter, you can make Sourdough Almond Croissants. Either way, they’re luscious. Scroll through the step …

Read More about Homemade Almond Croissants

Vanilla Bean Pavlova & Mini Pavlovas

Pavlova seems to be having a moment, and for good reason. Light as a feather with a crisp exterior and marshmallow-y center, these meringues can be topped with the traditional cream & berries or any other sweet topping that strikes your fancy. This yummy Australian/New Zealand dessert is named for a famous Russian ballerina. The …

Read More about Vanilla Bean Pavlova & Mini Pavlovas