A Pastry Chef’s Recipes for the Home Baker
Learn the art and science of baking
My Most Popular Recipes
Welcome to Baking Sense!
I’m Eileen, blogger, cookbook author and trained pastry chef. I have always loved teaching people how to bake. I firmly believe that, with a little guidance and a good recipe, anyone can bake from scratch.
- Sourdough Marble Rye Bread
- Sourdough Banana Bread
- Sourdough Multigrain Bread
- Sourdough Cinnamon Raisin Bread
The fundamentals of baking:
- The Science of Salt as a Baking Ingredient
- The Science of Fats in Baking
- The Science of Eggs in Baking
- Science of Flour in Baking
- The Science of Sugar in Baking