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Sourdough Oatmeal Crisps

Sourdough Oatmeal Crispbread (Knäckebröd) is crispy, crunchy and lightly honey-sweetened. This recipes uses a whole cup of sourdough discard. Fiber-rich with rolled oats and whole wheat flour, this could be your new favorite bread for a healthy snack or light lunch. Obviously, the term “healthy” may mean different things to different people depending on their …

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French Madeleines (Lemon Madeleines)

Want to make perfect French Madeleines? This recipe has browned butter and a hint of fresh lemon zest. These little gems have an addictive flavor. In thinking about a post for Classic French Madeleines, I had to decide if I should start with that oft-referenced story by Proust, Remembrance of Things Past (aka In Search of Lost Time) . You …

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Dark Chocolate Sorbet

Dark Chocolate Sorbet is made with cocoa powder and just enough rum to highlight the chocolate. Without heavy cream, milk or eggs, you can truly appreciate the intense chocolate flavor. How is Chocolate Sorbet different than Chocolate ice cream? Ice cream has a base of….wait for it…cream. Delicious, fatty, luscious cream. The fat in the …

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Sourdough Dinner Rolls with Buttermilk

Sourdough Dinner Rolls are soft, buttery, light and luscious. They have a special flavor and texture thanks to a healthy dose of sourdough starter. Before we get into the recipe, I want you to know that if you don’t have a sourdough starter, you can make Buttermilk Dinner Rolls with commercial yeast. Whether you use commercial …

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A Butterscotch Ice Cream Recipe

Homemade Butterscotch Ice Cream is sooo worth the effort. This recipe starts with real butterscotch sauce. This custard based ice cream soft and luscious. A hint of bourbon amps up the flavor. Ice Cream recipes are generally very simple with a fairly short list of ingredients. I mean, basically, it’s just frozen cream. But of …

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