Sourdough Baking Guide
A practical guide to starter care, fermentation, timing, troubleshooting, and sourdough recipes—written for home bakers.
Find your next bake
Featured Recipe Collections
Seasonal favorites and reader-loved recipes, curated for every baker.
-
Banana Scones
Banana Scones are light and fluffy, ribboned with fresh banana flavor. They’re perfect for breakfast, brunch, afternoon tea, or a snack. Why These Are Standout Banana Scones Between my 7-year stint as pastry chef at a British tea shop and baking for family and friends, I’ve baked, literally, tens of thousands of scones. If you…
-
Sourdough Rye Dinner Rolls
Sourdough Rye Dinner Rolls are soft, buttery, and lightly sweet from a dash of molasses. Rye flour, caraway seeds, and an active sourdough starter give them a distinctive flavor and tender crumb. Why you’ll love this recipe Everyone loves a buttery-soft, lightly sweet dinner roll — and this one has just a little more character….
The Baker Behind the Recipes
Hi, I’m Eileen
I’m Eileen Gray, a pastry chef who loves teaching people how to bake.
I believe that, with a little guidance and a good recipe, anyone can bake from scratch.
Baking Sense isn’t just a recipe site — it’s a place to learn the art and science of baking.
