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Rye Scones

Rye Scones! You’ll love this hearty take on a classic buttermilk scone made with rye flour, honey and caraway seeds. These scones are perfect for breakfast and tea-time, or along-side a light lunch or dinner salad. Why you should make these Rye Scones When you taste these unusual scones you’ll be hooked by the blend…

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Pumpkin Muffins

You’ll love these Pumpkin Muffins topped with chunky brown sugar crumbs. Pumpkin seeds add crunch to the topping and pumpkin puree adds moisture, flavor and nutrition to the lightly-spiced batter. Why these are the best pumpkin muffins Yes, I know there are a million pumpkin muffins recipes on the web. I love this recipe because…

Behind the recipes

Hi, I’m Eileen

I’m Eileen, blogger, cookbook author and trained pastry chef. I have always loved teaching people how to bake. I firmly believe that, with a little guidance and a good recipe, anyone can bake from scratch.

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