Sourdough Baking Guide

A practical guide to starter care, fermentation, timing, troubleshooting, and sourdough recipes—written for home bakers.

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  • Orange Macarons

    Orange macarons flavored with fresh citrus zest and filled with orange buttercream are bright, balanced, and not overly sweet. A small dollop of homemade orange curd in the center of the filling adds depth, tang, and a contrasting texture that makes these macarons especially satisfying. How These Orange Macarons Get Their Flavor These macarons are…

  • Applesauce Oatmeal Muffins

    Applesauce and rolled oats add flavor, moisture, and structure to these muffins. A chunky brown sugar–oat topping adds texture and just enough sweetness. You’ll Love This Easy Recipe This recipe is easy to make using the muffin method—a simple mixing technique that relies on pantry staples and minimal handling of the batter. With the muffin…


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The Baker Behind the Recipes

Hi, I’m Eileen

I’m Eileen Gray, a pastry chef who loves teaching people how to bake.
I believe that, with a little guidance and a good recipe, anyone can bake from scratch.
Baking Sense isn’t just a recipe site — it’s a place to learn the art and science of baking.