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Sourdough Baking Guide

A practical guide to starter care, fermentation, timing, troubleshooting, and sourdough recipes—written for home bakers.

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  • Rhubarb Cheesecake

    Rhubarb and custard is a beloved British dessert pairing — fabulously tangy rhubarb is contrasted with something rich and creamy. This Rhubarb Cheesecake is a riff on exactly that combination. About This Recipe Rhubarb is added two ways — a simple compote folded into the batter for a subtle zing in every bite, and a…

  • Rhubarb Bread

    This Rhubarb Bread is made with buttermilk and oil for an ultra tender crumb. The loaf is loaded with chunks of tangy rhubarb and is topped with craggy spiced-sugar crust. About this recipe With a moist crumb and spiced-sugar topping, this Rhubarb Bread is really more cake than bread. Because it’s baked in a loaf…

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The Baker Behind the Recipes

Hi, I’m Eileen

I’m Eileen Gray, a pastry chef who loves teaching people how to bake.
I believe that, with a little guidance and a good recipe, anyone can bake from scratch.
Baking Sense isn’t just a recipe site — it’s a place to learn the art and science of baking.

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