Sauces

Port Wine Hot Fudge Sauce is for all you chocoholics who want a grown up ice cream topping. The port can be replaced with water or coffee for an alcohol-free version. Ingredients How to make Hot Fudge Sauce This is truly a very easy recipe. Dump all the ingredients in a pot and cook for …

Crème Anglaise, the classic custard sauce, is versatile and can be flavored a million different ways. This is a great basic recipe to have on hand. It can elevate an ordinary dessert into a special presentation. Crème Anglaise is one of those recipes that every pastry chef knows how to make and uses over and …

Silky smooth & buttery, Butterscotch Sauce has a special and specific flavor. Sure, I like salted caramel as much as the next guy, but let’s try Butterscotch Sauce for a change. How is Butterscotch different than caramel? Caramel sauce is made by melting and caramelizing white sugar, then adding a liquid to that caramelized sugar …

Want to learn how to make Chipotles in Adobo Sauce in your kitchen? You can do it using either store-bought or homemade Chipotle Peppers. So now that I’ve pickled, smoked, dried and jellied this summer’s bounty of chili peppers, it’s time to make one of my absolute favorite condiments, Chipotles in Adobo sauce. I always …

Ever see those cute little kumquats in the grocery store and wonder what to do with them? Should you eat them out of hand, cook them, bake with them? Well, the answer to all three of those questions is, yes! I’ll get you started with this simple and versatile Kumquat Chutney recipe. You can eat kumquats …

Cajeta may be the most delicious caramel sauce that you’ve never tasted. Cajeta is similar to dulce-de-leche, but cajeta is made with goat’s milk and Mexican cinnamon. It has a hauntingly luscious flavor that is quite unique. What is Cajeta? A basic caramel sauce is by caramelizing sugar then adding cream or water to thin …