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Crème Anglaise, the classic custard sauce, is versatile and can be flavored a million different ways. This is a great basic recipe to have on hand. It can elevate an ordinary dessert into a special presentation. Crème Anglaise is one of those recipes that every pastry chef knows how to make and uses over and …

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Want to learn how to make Chipotles in Adobo Sauce in your kitchen? You can do it using either store-bought or homemade Chipotle Peppers. So now that I’ve pickled, smoked, dried and jellied this summer’s bounty of chili peppers, it’s time to make one of my absolute favorite condiments, Chipotles in Adobo sauce. I always …

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