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The Art And Science of Baking

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The Science of Baking Ingredients

The size and shape of salt crystals varies quite a bit

Salt

Butter, shortening and oil can all be used in cake batter

Butter & Other Fats

Eggs

6 types of flour

Flour

Learn more about baking ingredients

Cake Batter Classes

Cake batter made with reverse creaming and traditional cream mixing metods

Cake Batter Mixing Methods

Pound cake made with various amounts of salt and leavening.

Cake Batter – Salt & Leaveners

The same pound cake recipe made with 5 different flours

Cake Batter – Flour

Experimenting with eggs in pound cake.

Cake Batter – Eggs

Learn More About Cake Batter

All Classes

A view of all the layers in classic puff pastry

Baking School – How to Make Classic Puff Pastry

easy baking from scratch

Easy Baking From Scratch – My book is available for preorder!

brown sugar ice cream

Brown Sugar Ice Cream – Homemade Ice Cream 101

how to make rolled fondant

How To Cover A Cake With Fondant – How to Video

How To Make A Lattice Pie Crust

The size and shape of salt crystals varies quite a bit

Salt

More Classes on Miscellaneous Topics

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My new book is now available at Amazon!

Welcome!! Baking is an art and a science, but it’s not rocket science. Anyone can bake if they have a good recipe and the helping hand of a seasoned baker. I’m a pastry chef and lifelong baker. I enjoy sharing my well-tested recipes with bakers of every skill level. Read more….

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