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Baking Sense

The Art And Science of Baking

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The Science of Baking Ingredients

The size and shape of salt crystals varies quite a bit

Cake Batter – Salt & Leaveners

The same pound cake recipe made with 5 different flours

How to – Ice a Cake Like a Pastry Chef

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Welcome!

Baking is an art and a science, but it's not rocket science. Anyone can bake if they have a good recipe and the helping hand of a seasoned baker. I'm a pastry chef and lifelong baker. I enjoy sharing my well-tested recipes with bakers of every skill level. Read More…

Disclosure

Baking Sense is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Baking Sense posts may contain affiliate links to products I use in my own kitchen. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!