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Baking Sense

The Art And Science of Baking

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Baking Classes by Subject:

Science of Baking Ingredients

The size and shape of salt crystals varies quite a bit

How to create the best Cake Recipes

Pound cake made with butter shortening and oil

Fats in Cake Batter, Butter & Others

In Cake Batter Sugar is more than sweet

How To Cover A Cake With Fondant – How to Video

How To Make A Lattice Pie Crust

See More How To Videos →

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My new book is now available at Amazon!

Welcome!! Baking is an art and a science, but it’s not rocket science. Anyone can bake if they have a good recipe and the helping hand of a seasoned baker. I’m a pastry chef and lifelong baker. I enjoy sharing my well-tested recipes with bakers of every skill level. Read more….

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Recipes
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Essential Baking Tools
About Eileen/FAQ
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Baking Classes by Subject:

Science of Baking Ingredients

Salt

Butter & Other Fats

Eggs

Flour

Science of Cake Batter

How to create the best Cake Recipes

Fats in Cake Batter, Butter & Others

In Cake Batter Sugar is more than sweet

Cake Batter – Eggs

How To Videos

How To Cover A Cake With Fondant – How to Video

How To Make A Lattice Pie Crust