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The Art And Science of Baking

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The Science of Baking Ingredients

The size and shape of salt crystals varies quite a bit

Salt

Butter, shortening and oil can all be used in cake batter

Butter & Other Fats

Eggs

6 types of flour

Flour

Learn more about baking ingredients

Cake Batter Classes

Cake batter made with reverse creaming and traditional cream mixing metods

Cake Batter Mixing Methods – Quatre Quarts Pound Cake

Pound cake made with various amounts of salt and leavening.

Cake Batter – Salt & Leaveners

The same pound cake recipe made with 5 different flours

Cake Batter – Flour

Experimenting with eggs in pound cake.

Cake Batter – Eggs

Learn More About Cake Batter

All Classes

A view of all the layers in classic puff pastry

Baking School – How to Make Classic Puff Pastry

easy baking from scratch

Easy Baking From Scratch – My book is available for preorder!

brown sugar ice cream

Brown Sugar Ice Cream – Homemade Ice Cream 101

how to make rolled fondant

How To Cover A Cake With Fondant – How to Video

How To Make A Lattice Pie Crust

The size and shape of salt crystals varies quite a bit

Salt

More Classes on Miscellaneous Topics

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My new book is now available at Amazon!

Welcome!! Baking is an art and a science, but it’s not rocket science. Anyone can bake if they have a good recipe and the helping hand of a seasoned baker. I’m a pastry chef and lifelong baker. I enjoy sharing my well-tested recipes with bakers of every skill level. Read more….

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