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Baking School

Welcome to the Baking Sense on-line Baking School. On this page you’ll find links to valuable baking lessons. Learn about essential baking ingredients, the science of cake batter and how to ice and fondant a cake like a pro.

The Science of Baking Ingredients

The size and shape of salt crystals varies quite a bit

Salt in Baking

Butter, shortening and oil can all be used in cake batter

Function of Fats in Baking

egg wash

The Function of Eggs in Baking

6 types of flour

Function of Flour in Baking

Learn More About Baking Ingredients

Science of Cake Batter

A sliced pound cake on a white tray

How to create the best Cake Recipes

Pound cake made with butter shortening and oil

The Function Butter & Other Fats in Cake Batter

The Function of Sugar in Cake Batter

Experimenting with eggs in pound cake.

Cake Batter – Eggs

Learn More About Cake Batter

How To Videos

temper chocolate for perfect candies

How to Temper Chocolate

a cake covered with rolled fondant

How To Cover A Cake With Fondant – How to Video

How To Make A Lattice Pie Crust

how to ice a cake video

How to – Ice a Cake Like a Pastry Chef

See More Videos

All Classes

dried starter chips spilled from a jar

How to Dry Sourdough Starter

two hands pulling on pizza dough to stretch

How to Shape Pizza Dough

How to Feed & Maintain your Sourdough Starter

a bowl of vanilla ice cream with sprinkles

How to make Ice Cream – Vanilla Bean Ice Cream

See All Baking Classes

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About Me…

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