Here are my sourdough recipes all in one place. Everything from artisan sourdough bread to sourdough cinnamon buns and sourdough scones.
If you love to bake without commercial yeast, you know how thrilling it is to watch your dough, literally, come alive as it ferments. Have fun!
Sourdough Multigrain Bread is the perfect sandwich loaf. The long, slow rise makes a bread with soft texture, hearty flavor and it stays fresh for several days. This recipe makes a loaf that is not only multigrain, it’s also mostly whole grain. There’s just enough bread flour in the recipe to develop the gluten. Despite …
Sourdough Cinnamon Raisin Bread is soft and sweet with plenty of warm cinnamon flavor! Enriched with milk, butter and sourdough starter, the bread stays fresh for days. It makes the most amazing French Toast! You will absolutely love the soft crumb, beautiful swirl of cinnamon sugar, bursts of sweet raisins and special sourdough flavor in …
Sourdough Chocolate Chip Cookies! The classic cookie is made even better with the addition of sourdough powder. You won’t believe the flavor of these cookies. If you do have a starter, I’m sure you’re always looking for new ways to use your sourdough discard. What if your starter needs a feeding but you don’t have time …
Crispy Sourdough Cheese Crackers are made with powdered sourdough discard for a slightly tangy flavor. These homemade cheez-ity crackers are a tasty snack. How to make the best copycat Cheez-its: If you do have a starter, I’m sure you’re always looking for new ways to use your sourdough discard. What if your starter needs a feeding …
Sourdough Shortbread Cookies! Buttery shortbread cookies are enhanced with powdered sourdough discard. These cookies have an absolutely haunting flavor. If you love a perfectly buttery and crumbly shortbread cookie have I got a treat for you. The addition of sourdough discard adds a lovely yeasty flavor to a classic shortbread cookie. I’m officially obsessed! If …
Sourdough Starter Powder! Introducing a whole new way to store and use sourdough starter or sourdough discard. Dry it, then grind it to a powder. So you’ve jumped on the sourdough bandwagon, YAY! It’s so much fun, isn’t it? But there are times when real life interferes and you may not be able to bake …
You’ll love this chunky Sourdough Granola with pecans and maple syrup. Use your sourdough discard to make healthy and delicious granola. This recipe can be adapted with the ingredients you have on hand. This granola is abundant with wholesome ingredients like oats, pecans and pumpkin seeds. It has just a hint of maple sweetness and …
Sourdough Oatmeal Cookies! Buttery oatmeal cookie dough is enhanced with a whole cup of sourdough discard. The cookies are topped with a lemony glaze to compliment the sourdough tang. Can we have too many oatmeal cookie recipes? Definitely not! I’m obsessed with my original Oatmeal Cookies with maple glaze and my Iced Apple Oatmeal Cookies. …
You’ll love these Sourdough Pretzel Rolls. A generous helping of sourdough starter gives these rolls a slightly sweet and complex flavor to compliment the extra dark, distinctively “pretzely” crust. Learn a trick for the best pretzel flavor. I’m a big fan of pretzels in all forms. I love the pleasantly-bitter flavor of a good pretzel …
Sourdough Oatmeal Crispbread (Knäckebröd) is crispy, crunchy and lightly honey-sweetened. This recipes uses a whole cup of sourdough discard. Fiber-rich with rolled oats and whole wheat flour, this could be your new favorite bread for a healthy snack or light lunch. Obviously, the term “healthy” may mean different things to different people depending on their …