Every cookie monster needs a collection of great cookie recipes. Scroll through these posts to find your favorite cookie, or your new favorite cookie recipe.
Edible cookie dough is a no-bake treat the entire family will love. This recipe is super simple to make and safe to eat. We’ve all done it – scooped a spoonful of raw cookie dough and nibbled on it. You know you’re not supposed to, but it’s just so yummy! If you love cookie dough …
Gingersnap cookies are crackly and crunchy with an assertive spice flavor. You can adjust the baking time to make the cookies as chewy or as crunchy as you like them. Either way, they are addictively delicious. What is the difference between gingerbread cookies and ginger snap cookies? Gingerbread dough is rolled thin and the cookies …
Classic Shortbread Cookies! These perfectly buttery shortbread cookies have a wonderful, rich flavor and crisp texture. With just 4 ingredients, they couldn’t be easier to make. Why is it called shortbread? The “short” in shortbread refers to the fact that a high percentage of fat and low moisture in the dough prevents the protein in …
Chocolate Shortbread Cookies! These perfectly buttery shortbread cookies have a deep chocolate flavor and crisp texture. This recipe is a variation of my classic buttery shortbread recipe. The addition of cocoa powder gives the classic shortbread a rich, chocolatey flavor. Ingredients you’ll need: Ingredient notes: Scroll through the process photos to see how to make …
The perfect Black & White Cookie rides the line between cake and cookie. It’s topped with both vanilla and chocolate icing, which means you don’t have to choose. You get both flavors in one delicious treat. About Black and White Cookies: If you grew up in the New York City area as I did, or …
Peanut Butter & Jelly Crumb Bars! Peanut buttery crust is layered with jelly and topped with chunky brown sugar and peanut crumb topping. It’s your favorite pb&j sandwich turned into a bar cookie. The key to a great crumb bar is having separate and distinct layers of crust, fruit and crumb topping. How do we …
Homemade Graham Crackers are crisp, crunchy and lightly honey-sweetened. They are fiber-rich with whole wheat flour and very easy to make. Sylvester Graham was an influential 19th century minister who was an important figure in the “temperance movement”. The movement encouraged followers (called “Grahamites”) to refrain from drinking alcohol and eating meat. They were told to …
Coconut Shortbread Cookies! These perfectly buttery shortbread cookies have a lovely coconut flavor. The cookies are topped with coconut sugar two times for extra crunch and flavor. To start my coconut shortbread recipe testing I started from my classic Buttery Shortbread Cookie recipe. I made the dough once with with coconut flour and again with …
Coconut Thin Cookies are, as the name suggests, crisp, thin and lightly coconutty. This lovely little cookie is the perfect tea-time or snack-time treat. These cookies are a variation of my wildly popular Lemon Thin Cookies. If you’re interested in the science of baking I recommend that you read through the Lemon Thin post to …
Dutch Stroopwafels don’t need any introduction. These caramel-filled waffle cookies are wildly popular and available in many US markets. Just wait until you’ve tasted a freshly-baked, homemade stroopwafel. Wow! Did you ever imagine that you could make stroopwafels at home? It’s totally doable. These are really, really good stroopwafels. Almost as good as the ones …