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Nora F Sullivan
Wednesday 24th of February 2021
Your link to follow on FB is corrupted and doesn't go anywhere.
Eileen Gray
Wednesday 24th of February 2021
It's been fixed, thanks!
Nicole Haywood
Wednesday 24th of February 2021
Hi Eileen
Is the sugar that is in the Vanilla Genoise cake American granulated? If it is then the UK would be Castor sugar
Eileen Gray
Wednesday 24th of February 2021
American granulated sugar. I'm based in the US so you can assume any ingredients, unless otherwise specified, are American style.
Kevin Stephens
Wednesday 24th of February 2021
Morning, have you got any idea why my sourdough starter has gone flat?. It was bubbling yesterday (day 5)but this morning there are no bubbles. I would be very grateful if you could help me with a solution. Thanks, Kevin.
Eileen Gray
Wednesday 24th of February 2021
As long as you see some sort of activity in the starter it may not be dead yet. Try feeding it again and if if still seems sluggish you can give it 2 feedings in a day or use rye flour for one of the feedings.
Joyce
Tuesday 23rd of February 2021
Can this bread be made ahead of time and frozen?
Eileen Gray
Wednesday 24th of February 2021
Which bread? Almost any bread can be baked and frozen for later.