Candies

Layered Hazelnut Truffles look fancy, but are really quite easy to make. Dark chocolate hazelnut ganache and milk chocolate cinnamon ganache come together for a sophisticated and luxurious treat. You …

You can make classic Cherry Cordials at home. Cherries, Kirschwasser, and dark chocolate come together for the ultimate candy treat. Learn how to make the real cordial-syrup filling. When you …

Learn how to temper chocolate for dipping and molding beautiful candies that have that perfect “snap” when you bite into them. Read on to find step by step instructions, helpful …

Blackberry Pate de Fruit are soft, melt-in-your-mouth jelly candies made with real blackberry juice. The candies are rolled in vanilla sugar for a pretty and tasty finish. Pate de Fruit …

Chocolate Covered Brown Sugar Toffee is sweet, crunchy, chocolatey and surprisingly easy to make at home. Can you believe you only need 4 ingredients and less than 30 minutes to …

Move over peanut brittle, there’s a more exotic candy in town. Black Sesame Seed Brittle is a candy for grown ups. If you’ve never made candy at home, you’ll be …

Homemade marshmallows are in another league from store bought. Fresh mint leaves give these marshmallows a lovely natural flavor and color. Here’s another great “gift from the kitchen” idea. If …

Apple Cider Caramels have a wonderful, apple-pie flavor. Reduced apple cider adds a background tang that goes perfectly with cinnamon and ginger. With just a touch of salt to bring …

You can buy it, so why would you need to know how to make rolled fondant? Let’s face it, commercial fondant does not taste good. Making your own is worth …

Rich and silky smooth, White Chocolate Ganache is a great recipe to have on hand. Whip it to create an airy cake filling or frosting, roll it in crystal sugar …