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My recipes for all sorts of pies and tarts. From Classic Apple Pie to decadent Banana Cream pie to French Apple Frangipane Tart.

Of course you’ll find a basic pie crust recipe, but how about Sourdough Pie Crust or Cornmeal Pie Crust?

Pear Frangipane Tart (Tarte Bourdaloue) features a crisp sweet-crust filled with rich almond frangipane and vanilla poached pears. A light pear glaze is the prefect finishing touch. This classic and elegant tart is fit for any dessert table. Tarte Bourdaloue sounds fancy but it’s actually pretty easy to make. All the components can be made …

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Chocolate Cherry Cheesecake Tart! You know a dessert that combines those flavors will be decadently delicious. “Tart Michel” is a perfect balance of crisp pastry, rich cheesecake, luscious chocolate and bright, fresh cherries. Why do I call it “Tart Michel”? If you’re an artist you may paint a portrait of the one you love. If …

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