You’ll find all my bread recipes on this page. Everything from White Sandwich Bread, to Sourdough Pumpernickel to super popular Milk & Honey Whole Wheat Bread. If you want to find a specific type of bread, type it into the search bar at the top of the page.
With it’s soft texture and hearty flavor, Multigrain Bread tastes fantastic and will keep fresh for several days. You can start the dough the night before and bake in the morning to have fresh bread for lunch. This recipe makes a loaf that is not only multigrain, it’s also mostly whole grain. There is just enough …
This Swirled Cinnamon Raisin Bread is soft and sweet with plenty of warm spice flavor. Because the dough is made with milk and butter the bread stays fresh for days. And it makes the most amazing French Toast. A slice of warm raisin bread schmeared with butter is like a comforting hug. The soft and …
Potato Buns are super soft and light with just a hint of sweetness. These homemade buns will take your burgers to the next level. It’s grilling season! Is there anything as satisfying as a juicy burger, hot off the grill? We spend lots of time thinking about what type of meat (or meat substitute) we …
If you’ve never made homemade Pita Bread, you’ll be surprised how easy they are to make. It’s quite something to watch the flat round of dough puff up like a balloon in the oven. Because this dough only needs to rise one time, it’s one of the fastest yeast bread recipes you can make. If …
Homemade Almond Croissants are totally worth the effort. To have warm, almond filled croissants for breakfast, proof them overnight and bake in the morning. Almond Croissants can be made with either yeasted Croissant dough or, if you’ve got an active starter, you can make Sourdough Almond Croissants. Either way, they’re luscious. Scroll through the step …
You can make Chocolate Croissants (aka Pain au Chocolat) at home. They’re totally worth the effort. Proof the dough overnight and have a freshly-baked chocolate treat breakfast or brunch. Chocolate Croissants, also known as Pain au Chocolat, can be made with either yeasted Croissant dough or, if you’ve got an active starter, you can make …
Homemade Croissants are totally worth the effort. Refrigerate the dough overnight to have freshly-baked, buttery croissants for breakfast. Why are croissants so buttery and delicious? Because Croissants are made with a “laminated dough”. That is, a dough that’s wrapped around a big block of butter then rolled and folded to create lots and lots of …
Classic Brioche dough bakes up to a light and silky bread. It can also be the basis of many delicious pastries. Here’s how to make Brioche bread from scratch… This buttery and beautiful enriched bread dough can be used to make a tasty loaf of bread, and so much more. You can create Chocolate Cherry …
Dutch Sugar Bread (Suikerbrood) is filled with pockets of melted sugar and topped with crunchy sugar pearls. The enriched bread dough is flavored with hints of cinnamon and ginger. Suikerbrood is a real Dutch treat (pun intended). Growing up in the Netherlands, my husband had Suikerbrood only on special occasions. Traditionally, Dutch Sugar Bread is …
Hoagie Rolls! Hoagie, hero, submarine, sub, grinder, whatever you call your sandwich, this is a great roll for building your masterpiece. I live near Philadelphia and we call them Hoagies. But I grew up in the part of New Jersey that is closer to New York. There we called them subs. You might also know …