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You’ll find all my bread recipes on this page. Everything from White Sandwich Bread, to Sourdough Pumpernickel to super popular Milk & Honey Whole Wheat Bread. If you want to find a specific type of bread, type it into the search bar at the top of the page.

The best Almond Croissants are homemade, from scratch, and are totally worth the effort. To have warm, almond filled croissants for breakfast, proof them overnight and bake in the morning. Almond Croissants can be made with either yeasted Croissant dough or, if you’ve got an active starter, you can make Sourdough Almond Croissants. Either way, …

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You can make Chocolate Croissants (aka Pain au Chocolat) at home. They’re totally worth the effort. Proof the dough overnight and have a freshly-baked chocolate treat breakfast or brunch. Chocolate Croissants, also known as Pain au Chocolat, can be made with either yeasted Croissant dough or, if you’ve got an active starter, you can make …

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Homemade Croissants are totally worth the effort. Refrigerate the dough overnight to have freshly-baked, buttery croissants for breakfast. Why are croissants so buttery and delicious? Because Croissants are made with a “laminated dough”. That is, a dough that’s wrapped around a big block of butter then rolled and folded to create lots and lots of …

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Dutch Sugar Bread (Suikerbrood) is filled with pockets of melted sugar and topped with crunchy sugar pearls. The enriched bread dough is flavored with hints of cinnamon and ginger. Suikerbrood is a real Dutch treat (pun intended). Growing up in the Netherlands, my husband had Suikerbrood only on special occasions. Traditionally, Dutch Sugar Bread is …

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