You’ll find all my bread recipes on this page. Everything from White Sandwich Bread, to Sourdough Pumpernickel to super popular Milk & Honey Whole Wheat Bread. If you want to find a specific type of bread, type it into the search bar at the top of the page.
Sourdough Potato Buns are super soft with just a hint of sweetness. Active sourdough starter gives the buns great flavor and texture. It’s grilling season! Is there anything as satisfying as a juicy burger, hot off the grill? We spend lots of time thinking about what type of meat (or meat substitute) we should use …
Potato Buns are super soft and light with just a hint of sweetness. These homemade buns will take your burgers to the next level. It’s grilling season! Is there anything as satisfying as a juicy burger, hot off the grill? We spend lots of time thinking about what type of meat (or meat substitute) we …
Sourdough Hoagie Rolls! Hoagie, hero, sub, grinder, whatever you call your sandwich, this is a great roll for building your masterpiece. I live near Philadelphia and we call them Hoagies. But I grew up in the part of New Jersey that is closer to New York. There we called them subs. You might also know …
If you’ve never made homemade Pita Bread, you’ll probably be surprised how easy they are to make. It’s really quite something to watch the flat round of dough puff up like a balloon in the oven. Because this dough only needs to rise one time, it’s one of the fastest yeast bread recipes you can …
Homemade Almond Croissants are totally worth the effort. To have warm, almond filled croissants for breakfast, proof them overnight and bake in the morning. Almond Croissants can be made with either yeasted Croissant dough or, if you’ve got an active starter, you can make Sourdough Almond Croissants. Either way, they’re luscious. Scroll through the step …
You can make Chocolate Croissants (aka Pain au Chocolat) at home. They’re totally worth the effort. Proof the dough overnight and have a freshly-baked chocolate treat breakfast or brunch. Chocolate Croissants, also known as Pain au Chocolat, can be made with either yeasted Croissant dough or, if you’ve got an active starter, you can make …
Homemade Croissants are totally worth the effort. Refrigerate the dough overnight to have freshly-baked, buttery croissants for breakfast. Why are croissants so buttery and delicious? Because Croissants are made with a “laminated dough”. That is, a dough that’s wrapped around a big block of butter then rolled and folded to create lots and lots of …
Sourdough Brioche! The classic bread is enhanced with sourdough starter. The dough bakes up to a light and silky bread. It’s also the starting point for many delicious pastries. In the meantime, you can make Classic Brioche Bread with commercial yeast. A timeline for making Sourdough Brioche Bread: If your starter needs feeding, do that …
Classic Brioche dough bakes up to a light and silky bread. It can also be the basis of many delicious pastries. Here’s how to make Brioche bread from scratch… This buttery and beautiful enriched bread dough can be used to make a tasty loaf of bread, and so much more. You can create Chocolate Cherry …
Sourdough Dutch Sugar Bread (Sourdough Suikerbrood) is filled with pockets of melted sugar and topped with crunchy sugar pearls. The enriched bread dough is made with sourdough starter and flavored with hints of cinnamon and ginger. Suikerbrood is a real Dutch treat (pun intended). Growing up in the Netherlands, my husband had Suikerbrood only on …
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