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Pear Frangipane Tart (Tarte Bourdaloue)

Pear Frangipane Tart (Tarte Bourdaloue) features a crisp sweet-crust filled with rich almond frangipane and vanilla poached pears. A light pear glaze is the prefect finishing touch. This classic and elegant tart is fit for any dessert table. Tarte Bourdaloue sounds fancy but it’s actually pretty easy to make. All the components can be made …

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Developing and testing a White Cake Recipe

In this article I detail exactly how I developed and tested my white cake recipe. Have you ever taken a bite of a beautiful white cake only to be disappointed by it’s rubbery texture and bland taste? With the proper ingredients and mixing technique you can make velvety soft and tender White Cake at home. …

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