Find your next bake


  • Sourdough Chocolate Babka

    Sourdough Chocolate Babka is made with soft, buttery sourdough brioche dough rolled around a schmear of cinnamon-spiked chocolate, then twisted into a beautiful swirled loaf. The result is light and silky with a rich, gooey chocolate ribbon. Why I Love This Recipe When you’re ready for a splurge, this is the one you want as…

  • Rye & Molasses Dinner Rolls

    Rye & Molasses Dinner Rolls are soft, tender, and just a little sweet from the molasses. If you’re looking for a dinner roll with real personality, this is it. Why you’ll love this recipe This recipe is a riff on my very popular Buttermilk Dinner Rolls. I’m a big rye-flour fan, so I added a…


woman in a blue sweater.

The Baker Behind the Recipes

Hi, I’m Eileen

I’m Eileen Gray, a pastry chef who loves teaching people how to bake.
I believe that, with a little guidance and a good recipe, anyone can bake from scratch.
Baking Sense isn’t just a recipe site — it’s a place to learn the art and science of baking.