Find your next bake

  • Chocolate Babka

    Chocolate Babka is made with soft, buttery brioche dough rolled around a schmear of cinnamon-spiked chocolate, then twisted into a beautiful swirled loaf. The texture is light and silky, the chocolate rich and gooey. It’s everything you want in a bakery-style babka. Why I Love This Recipe When you’re ready for a splurge, this is…

  • Banana Chocolate Chunk Cookies

    These Banana Chocolate Chunk Cookies take all the best flavors of banana bread – banana, chocolate, and walnuts – and bake them into a cookie that’s crisp at the edges, chewy in the center, and full of flavor. Why You’ll Love These Cookies These cookies are infused with real banana flavor, accentuated by dark chocolate…


woman in a blue sweater.

Behind the recipes

Hi, I’m Eileen

I’m Eileen Gray, a pastry chef who loves teaching people how to bake.
I believe that, with a little guidance and a good recipe, anyone can bake from scratch.
Baking Sense isn’t just a recipe site — it’s a place to learn the art and science of baking.