These are true homemade Sourdough Donuts, made without any commercial yeast. A slow fermentation gives these donuts a spectacular flavor and texture. They’re like no donuts you’ve ever tasted. It’s official, you guys – these are my favorite donuts ever! I mean, who doesn’t love a good donut? What’s your favorite donut style; cake or …
This Sourdough Pumpernickel Bread recipe makes the perfect sandwich bread. It’s a hearty loaf made with whole grain rye flour, whole wheat flour, bread flour and a couple of unusual ingredients. As I mentioned in my Overnight Rye Bread post, I grew up in New Jersey, just outside of New York City. Being near to …
Paper thin, crackly, crunchy Sourdough Rye Crispbread is a healthy and savory snack – and the perfect accompaniment to soup or stew. So, I’ve been on a bit of a “crispbread” kick for the past couple of weeks. While researching recipes for my recent Oatmeal Crispbread post I ran across so many intriguing recipes that I couldn’t …
I created a recipe for Sourdough Cornbread with jalapenos and fresh corn. because August is the perfect time to play with peppers, all sorts of peppers; sweet, hot, pickled, black, it’s all good. I love to bake hot peppers into bread. The starch in the bread tames the chili heat just enough to let the flavor …
Once you make these Sourdough Waffles with whole grain, you’ll never go back to baking powder waffles again. Looking for a weekend breakfast or brunch recipe? Not anymore. Nothing is better for breakfast than hot and fresh waffles dripping with real maple syrup and maybe a pat of melting butter. But waffles must be eaten …
The chance to bake sourdough bread in a 185-year-old, wood-fired brick oven is a baker’s dream. Even if you never get such an opportunity, I have some bread-baking tips that will help you create beautiful fresh loaves from your home oven. About 5 years ago I was invited by a friend to bake at the home …
I’ve heard beer referred to as “liquid bread”. With this in mind, I decided to make a beer mash starter, which is composed of grains and yeast, just like bread. Disclaimer: I’ll be the first to tell you that I am not a master bread baker. There are bakers who have devoted their career to understanding …