“Cheater” Sourdough Bread & Baking in a Wood-Fired Oven
The chance to bake sourdough bread in a 185-year-old, wood-fired brick oven is a baker’s dream. Even if you never get such an opportunity, I have some bread-baking tips that will help you create beautiful fresh loaves from your home oven. About 5 years ago I was invited by a friend to bake at the home …