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Here are my extra special sourdough recipes in one place. Sourdough starter can be used for leaven much more than a loaf of bread. You can use your starter to make sourdough croissant, sourdough cinnamon buns and ultra decadent sourdough KouignAmann.

If you love to bake without commercial yeast, you know how thrilling it is to watch your dough, literally, come alive as it ferments. Have fun!

Sourdough Coffee Cake with Walnut Streusel

Sourdough Coffee Cake with walnut streusel is made with active sourdough starter and enriched with butter, milk and eggs. The brown sugar crumb topping and vanilla glaze are the crowning glory of this special breakfast (or dessert) treat. A timeline for making Sourdough Coffee Cake: If your starter needs feeding, do that the night before …

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Sourdough Croissants

These Sourdough Croissants are the best croissants ever! To have fresh Sourdough Croissants for breakfast, refrigerate them overnight and bake in the morning. The difference between Classic Croissants and Sourdough Croissants is the use of the natural yeast in the starter to rise the dough. (You can use a smidge of commercial yeast to help …

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Sourdough Donuts with Cinnamon Sugar

These are true homemade Sourdough Donuts, made without any commercial yeast. A slow fermentation gives these donuts a spectacular flavor and texture. They’re like no donuts you’ve ever tasted. It’s official, you guys – these are my favorite donuts ever! I mean, who doesn’t love a good donut? What’s your favorite donut style; cake or …

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