Baking conversions are handy when you want to adapt a recipe that is listed in volume measure to weight measure, or if you need to convert from US/Imperial to metric measure.
General Conversions for all recipes
US/Imperial Weight
Metric
general weight conversion
1 oz
28g
general liquid conversion
1 oz liquid
30 ml
Common baking ingredients listed by volume (using “dip and sweep” method), US weights and metric weights.
