Sourdough Multigrain Bread is the perfect sandwich loaf. The long, slow rise makes a bread with soft texture, hearty flavor and it stays fresh for several days. This recipe makes a loaf that is not only multigrain, it’s also mostly whole grain. There’s just enough bread flour in the recipe to develop the gluten. Despite …
Sourdough Breads
Here are my sourdough bread recipes all in one place. Everything from artisan sourdough bread to sourdough rye bread and sourdough sandwich bread.
If you love to bake without commercial yeast, you know how thrilling it is to watch your dough, literally, come alive as it ferments. Have fun!
Sourdough Cinnamon Raisin Bread is soft and sweet with plenty of warm cinnamon flavor! Enriched with milk, butter and sourdough starter, the bread stays fresh for days. It makes the most amazing French Toast! You will absolutely love the soft crumb, beautiful swirl of cinnamon sugar, bursts of sweet raisins and special sourdough flavor in …
You’ll love these Sourdough Pretzel Rolls. A generous helping of sourdough starter gives these rolls a slightly sweet and complex flavor to compliment the extra dark, distinctively “pretzely” crust. Learn a trick for the best pretzel flavor. I’m a big fan of pretzels in all forms. I love the pleasantly-bitter flavor of a good pretzel …
Sourdough Rye Bagels are chewy, crusty and properly dense New York style bagels with great rye flavor. They rise overnight so you can have fresh bagels for breakfast or brunch. All they need is a schmear of cream cheese. I’ve said it before, I think a good bagel should have a nicely dense and chewy …
Sourdough Dinner Rolls are soft, buttery, light and luscious. They have a special flavor and texture thanks to a healthy dose of sourdough starter. Before we get into the recipe, I want you to know that if you don’t have a sourdough starter, you can make Buttermilk Dinner Rolls with commercial yeast. Whether you use commercial …
Sourdough Potato Buns are super soft with just a hint of sweetness. Active sourdough starter gives the buns great flavor and texture. It’s grilling season! Is there anything as satisfying as a juicy burger, hot off the grill? We spend lots of time thinking about what type of meat (or meat substitute) we should use …
Sourdough Hoagie Rolls! Hoagie, hero, sub, grinder, whatever you call your sandwich, this is a great roll for building your masterpiece. I live near Philadelphia and we call them Hoagies. But I grew up in the part of New Jersey that is closer to New York. There we called them subs. You might also know …
Sourdough Brioche! The classic bread is enhanced with sourdough starter. The dough bakes up to a light and silky bread. It’s also the starting point for many delicious pastries. In the meantime, you can make Classic Brioche Bread with commercial yeast. A timeline for making Sourdough Brioche Bread: If your starter needs feeding, do that …
Sourdough Dutch Sugar Bread (Sourdough Suikerbrood) is filled with pockets of melted sugar and topped with crunchy sugar pearls. The enriched bread dough is made with sourdough starter and flavored with hints of cinnamon and ginger. Suikerbrood is a real Dutch treat (pun intended). Growing up in the Netherlands, my husband had Suikerbrood only on …
Sourdough Cracked Wheat Bread is a hearty loaf full of wheat flavor and goodness. This rustic bread made with active starter and whole grain has a chewy, substantial bite. Wheat berries are unprocessed kernels of wheat, which include the bran, germ, and endosperm. Wheat berries and cracked wheat have all the great nutrition and full …