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Whole Wheat Sourdough Bread with Milk & Honey

Whole Wheat Sourdough Bread tastes fantastic and will keep fresh for several days. Milk and honey give this sandwich bread a soft crumb and crust. Sourdough starter enhances the hearty whole-grain flavor. This recipe is a variation of my popular Milk & Honey Whole Wheat Bread recipe. That bread is the what you want to make …

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Sourdough Coffee Cake with Walnut Streusel

Sourdough Coffee Cake with walnut streusel is made with active sourdough starter and enriched with butter, milk and eggs. The brown sugar crumb topping and vanilla glaze are the crowning glory of this special breakfast (or dessert) treat. A timeline for making Sourdough Coffee Cake: If your starter needs feeding, do that the night before …

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How to Feed & Maintain your Sourdough Starter

You’ve done it! You’ve created a living batter filled with wild yeast. Now let’s see how to feed & maintain your sourdough starter. If you haven’t made your starter yet, visit this post to see how to make a sourdough starter from scratch. Right off the bat I’m going to say that there are a …

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How to Make Sourdough Starter with Less Flour

I’ll teach you how to make Sourdough Starter from scratch without any commercial yeast. You need just 3 ingredients and 7-10 days to begin making real sourdough bread at home. I’ve updated the process to use less than half the total amount of flour to create a lively and ready to use starter. If you’re …

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