Sourdough Sandwich Bread is made with milk, butter & active sourdough starter. This soft crust sourdough bread has a tender crumb and awesome flavor. It makes a perfect sandwich. This recipe is a variation of my popular White Sandwich Bread recipe. That bread is the what you want to make if you don’t have a …
These Sourdough Biscuits are both fluffy and flaky. A little sourdough discard gives these biscuits a wonderful flavor and a simple technique creates a super-flaky texture. When I created my Flaky Buttermilk Biscuit recipe, I found if I made a fairly wet dough, and folded that dough a couple of times, I was able to …
Sourdough Rye Bread has a complex flavor thanks to the sourdough starter, rye flour and a little dash of malt syrup. Start the night before to have fresh bread for lunch. I’m a huge fan of rye bread in just about any form. I love my Overnight Rye Bread made with commercial yeast, and my …
Here are my best sourdough recipes in one collection. If you love to bake bread but haven’t delved into the world of sourdough yet, I encourage you to dive-in head first. If you don’t have a starter you can either make one (see the list below) or you can buy pre-made starter that’s ready to …
Sourdough bagels are chewy, crusty and properly dense. They have an extra deep flavor thanks to the sourdough starter in the recipe. This recipe take more than 12 hours to make, but the vast majority of the time is hands-off. I’ve said it before, I think a good bagel should have a nicely dense and …
Sourdough English Muffins are surprisingly easy to make and soooo much better than store bought. The active starter in the dough makes the flavor and texture extra special. The recipe takes several hours, but there is very little hands-on time. Stock up the freezer for future breakfasts. If you’ve got a sourdough starter you know …
These Sourdough Cinnamon Buns are the best cinnamon rolls ever! There’s a bonus “sticky bun” layer at the bottom & cream cheese frosting on top. WOW! Does anything in the world smell as good as freshly baked Cinnamon Buns? I know, stupid question. I think we can all agree that even a bad cinnamon bun …
These Sourdough Croissants are the best croissants ever! To have fresh Sourdough Croissants for breakfast, refrigerate them overnight and bake in the morning. The difference between Classic Croissants and Sourdough Croissants is the use of the natural yeast in the starter to rise the dough. (You can use a smidge of commercial yeast to help …
Sourdough Pumpkin Quick Bread with cranberries is super moist, easy to make bread and has a wonderful flavor & texture thanks to “discard” sourdough starter. Fresh cranberries add another tangy pop of flavor. If you’re a sourdough-bread baker, you know how painful it is to throw away a whole cup of hard-earned yeasty goodness every …
Sourdough Focaccia with pickled grapes, speck and thyme is a deliciously crusty and chewy flatbread with a light crumb and big bursts of flavor from the bold toppings. I have two words for you — Picked Grapes! Wow, they are my new obsession. I’m so happy that Sneha, our hostess for today’s #BreadBakers event, chose …