Sourdough Donuts with Cinnamon Sugar
These are true homemade Sourdough Donuts, made without any commercial yeast. A slow fermentation gives these donuts a spectacular flavor and texture. They’re like no donuts you’ve ever tasted. It’s …
Sourdough Pumpernickel Bread Recipe
This Sourdough Pumpernickel Bread recipe makes the perfect sandwich bread. It’s a hearty loaf made with whole grain rye flour, whole wheat flour, bread flour and a couple of unusual …
Sourdough Rye Crispbread – Rye Knäckebröd
Paper thin, crackly, crunchy Sourdough Rye Crispbread is a healthy and savory snack – and the perfect accompaniment to soup or stew. So, I’ve been on a bit of a “crispbread” …
Sourdough Cornbread with Jalapeno & Fresh Corn
I created a recipe for Sourdough Cornbread with jalapenos and fresh corn. because August is the perfect time to play with peppers, all sorts of peppers; sweet, hot, pickled, black, …
Sourdough Waffles with whole grain
Once you make these Sourdough Waffles with whole grain, you’ll never go back to baking powder waffles again. Looking for a weekend breakfast or brunch recipe? Not anymore. Nothing is …
“Cheater” Sourdough Bread & Baking in a Wood-Fired Oven
The chance to bake sourdough bread in a 185-year-old, wood-fired brick oven is a baker’s dream. Even if you never get such an opportunity, I have some bread-baking tips that …
Baguette made from a Beer Mash Starter
I’ve heard beer referred to as “liquid bread”. With this in mind, I decided to make a beer mash starter, which is composed of grains and yeast, just like bread. Disclaimer: …