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Baking School Classes

Welcome to the Baking Sense on-line Baking School. On this page you'll find links to valuable baking lessons. Learn about essential baking ingredients, the science of cake batter and how to ice and fondant a cake like a pro.

How to Feed & Maintain your Sourdough Starter

You’ve done it! You’ve created a living batter filled with wild yeast. Now let’s see how to feed & maintain your sourdough starter. If you haven’t made your starter yet, visit this post to see how to make a sourdough starter from scratch. Right off the bat I’m going to say that there are a …

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Baking School – How to Make Classic Puff Pastry

Let’s learn how to make Classic Puff Pastry, the queen of all doughs. Though the process does take some time, if you can use a rolling pin, you can make this essential recipe. Classic Puff Pastry is a so-called “laminated” dough. What’s a laminated dough? Take a big block of solid butter (yum!) and wrap …

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