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How To Make Marzipan from Almond Paste

Marzipan is very expensive to buy in the grocery store, and is often dry and flavorless. This marzipan recipe is super easy. I’ll show you how to make  marzipan that is much cheaper than pre-made, and tastes much better. If you live in the US and you’ve bought marzipan in the grocery store, chances are …

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Dark Chocolate Ganache – An Essential Recipe

Dark Chocolate Ganache has all the pure chocolate flavor of a really great square of bittersweet chocolate but it has a soft and creamy texture. It’s like eating chocolate silk. Use this recipe to make great chocolate truffles. As a staple in the pastry kitchen, ganache is used for glazing and filling cakes and cookies, …

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Italian Meringue Buttercream (IMBC) – An Essential Recipe

Italian Meringue Buttercream (IMBC) is my favorite cake frosting. This is the exact recipe I used for 10 years in my wedding cake business. Meringue buttercream has the perfect balance of rich flavor from the butter, and lightness from the meringue. It’s not overly sweet and it can be flavored with an endless variety of …

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