Marzipan is very expensive to buy in the grocery store, and is often dry and flavorless. This marzipan recipe is super easy. I’ll show you how to make marzipan that is much cheaper than pre-made, and tastes much better. If you live in the US and you’ve bought marzipan in the grocery store, chances are …
Dark Chocolate Ganache has all the pure chocolate flavor of a really great square of bittersweet chocolate but it has a soft and creamy texture. It’s like eating chocolate silk. What is Chocolate Ganache? At it’s most basic, a chocolate ganache recipe is simply equal parts chocolate and heavy cream. But you can vary the …
Italian Meringue Buttercream (IMBC) is my favorite cake frosting. This is the exact recipe I used for 10 years in my wedding cake business. Italian Meringue buttercream has the perfect balance of rich flavor from the butter, and lightness from the meringue. It’s not overly sweet and it can be flavored with an endless variety …