Homemade Nutella is way better than store bought. Made with ingredients you can pronounce, this vegan Nutella recipe is dairy and gluten free. Honestly, I don’t really love Nutella. I know that puts me squarely in the minority, but I find the commercial stuff kind of greasy and not chocolatey enough. I guess once you’ve …
If you’ve been wondering how to make Lemon Curd I think you’ll be surprised how easy it is. This versatile Lemon Curd recipe can be made with or without gelatin. My custom cake business, Cake Art Studio, had a fairly large menu of cake flavors. One of the most popular was the Luscious Lemon Cake …
Fondant Icing is an all purpose confection used to ice sweet-breads, cakes, petit fours and napoleons. All about fondant icing, true fondant and rolled fondant: Not to be confused with Rolled Fondant, the sugar dough used to cover cakes, Fondant Icing is pourable and is used to glaze cakes and pastries with a thin sheen …
Classic Chocolate Mousse never goes out of style. This chocolate mousse recipe is the perfect marriage of light-as-air texture and rich, chocolate-y flavor. It just melts in your mouth. I always try to give you a little background and context for my recipes. But, honestly, what is there to say about Classic Chocolate Mousse? It’s …
Simple, yet delicious Old Fashioned Chocolate Frosting. Cocoa gives this buttercream a lovely fudgy flavor. It’s the perfect filling for an old fashioned layer cake. Much as I love my Italian Meringue Buttercream, there is also a place for this simpler, yet very tasty, chocolate buttercream frosting. This is a chocolate version of American Buttercream. …
What’s better than whipped cream? Chocolate whipped cream! Use it to fill cake layers or as a topping for ice cream or hot chocolate. I’ll show you how to make easy chocolate whipped cream. The recipe only has 4 ingredients, so it’s obviously an easy one. You might even wonder why you would need a …
Vanilla Pastry Cream! Use it to fill cream puffs or eclairs. But that’s just the beginning. One vanilla custard recipe, so many possibilities. What is Pastry Cream? Pastry Cream is a custard. A custard is simply a liquid (often a dairy product) that is thickened with eggs. Creme Anglaise is a custard sauce, and Lemon …
You can buy it, so why would you need to know how to make rolled fondant? Let’s face it, commercial fondant does not taste good. I’ll show you how to Make your own. It is worth the time and is surprisingly easy to do. For 10 years I owned a wedding cake business. I can’t …
Rich and silky smooth, White Chocolate Ganache is a great recipe to have on hand. Whip it to create an airy cake filling or frosting, roll it in crystal sugar to make Snowball Truffles, or drizzle it on a cheesecake. The possibilities are endless. Can I use White Chocolate to make Ganache? Yes! You can …
This Cream Cheese Frosting is not overly sweet and has a great cream cheese flavor thanks to a key ingredient. It is never lumpy and never, ever runny! I perfected this recipe for my cake decorating business. You can imagine a wedding cake with a runny filling would not be a great idea. Why this …