Find your next bake


  • Lemon Swiss Roll Cake

    Lemon Swiss Roll Cake is light, airy, and full of bright citrus flavor. A soft chiffon sponge wrapped around tangy lemon curd makes a simple but truly lovely dessert—and it’s a great make-ahead recipe. What’s So Great About This Recipe? This cake celebrates lemon in the best way: a thin, tender sponge rolled around a…

  • Sourdough Chocolate Babka

    Sourdough Chocolate Babka is made with soft, buttery sourdough brioche dough rolled around a schmear of cinnamon-spiked chocolate, then twisted into a beautiful swirled loaf. The result is light and silky with a rich, gooey chocolate ribbon. Why I Love This Recipe When you’re ready for a splurge, this is the one you want as…


woman in a blue sweater.

The Baker Behind the Recipes

Hi, I’m Eileen

I’m Eileen Gray, a pastry chef who loves teaching people how to bake.
I believe that, with a little guidance and a good recipe, anyone can bake from scratch.
Baking Sense isn’t just a recipe site — it’s a place to learn the art and science of baking.