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Sourdough Discard Baked Oatmeal
Sourdough Discard Baked Oatmeal is delicious breakfast comfort food. It’s easy to make, uses a full cup of sourdough discard and the leftovers make a great snack. Why you’ll love this recipe If you keep a Sourdough Starter, I know you hate to discard that discard. This is a fabulous and easy way to use…
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Eccles Cakes
Eccles Cakes may look humble, but one bite tells you why they’ve been a treasured treat for generations. Flaky pastry and spiced-currant filling come together in a homey snack that’s exactly what you want with a cup of tea. Why You’ll Love This Recipe Eccles Cakes are a traditional Lancashire pastry filled with spiced currants,…
Behind the recipes
Hi, I’m Eileen
I’m Eileen, blogger, cookbook author and trained pastry chef. I have always loved teaching people how to bake. I firmly believe that, with a little guidance and a good recipe, anyone can bake from scratch.
