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The Art And Science of Baking

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How to – Ice a Cake Like a Pastry Chef

Simple Syrup, Complex Taste

Why Bread Goes Stale

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Welcome!! Baking is an art and a science, but it’s not rocket science. Anyone can bake if they have a good recipe and the helping hand of a seasoned baker. I’m a pastry chef and lifelong baker. I enjoy sharing my well-tested recipes with bakers of every skill level. Read more….

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Baking Sense is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Baking Sense posts may contain affiliate links to products I use in my own kitchen. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!

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