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Sourdough Chocolate Cake

Sourdough Chocolate Cake is moist, super-dark and slightly tangy. Top it with buttercream, whipped cream or just a sprinkle of powdered sugar. Everyone loves a moist and tender chocolate cake. You know what helps make a cake super tender and moist? Sourdough discard! This isn’t a “fancy” chocolate cake with layers and special fillings. This …

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Sourdough Brioche with video

Sourdough Brioche! The classic bread is enhanced with sourdough starter. The dough bakes up to a light and silky bread. It’s also the starting point for many delicious pastries. In the meantime, you can make Classic Brioche Bread with commercial yeast. A timeline for making Sourdough Brioche Bread: If your starter needs feeding, do that …

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Sourdough Whole Wheat Crackers

Sourdough Whole Wheat Crackers are crispy, crunchy and hearty. This recipe uses a whole cup of sourdough discard or active sourdough starter. In the meantime, you can make this recipe for Pumpkin Seed Crackers using commercial yeast. How to make crisp & thin Sourdough Whole Wheat Crackers: Mix the cracker dough as you would any …

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Sourdough Dutch Sugar Bread (Sourdough Suikerbrood)

Sourdough Dutch Sugar Bread (Sourdough Suikerbrood) is filled with pockets of melted sugar and topped with crunchy sugar pearls. The enriched bread dough is made with sourdough starter and flavored with hints of cinnamon and ginger. Suikerbrood is a real Dutch treat (pun intended). Growing up in the Netherlands, my husband had Suikerbrood only on …

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Sourdough Biscotti

Sourdough Biscotti! Crunchy almond cookies enriched with a cup of sourdough discard. These sourdough cookies are perfect for dunking into coffee, espresso or dessert wine. I love biscotti because they really are easy to make and they keep for weeks. They also happen to be a great vehicle for using your sourdough discard. (Check out this recipe for …

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