Sourdough Irish Soda bread is an easy and delicious way to use sourdough discard. Homemade soda bread is so much better than what you’ll find in the grocery store. Why is soda bread so easy to make? Because it’s a “quick bread”. Quick breads are “quick” because they get their lift from a chemical leavener …
Sourdough Irish Brown Bread is hearty and savory because it’s made with whole wheat flour and a cup of sourdough discard. It’s easy to make and super tasty. Sourdough Irish Brown Bread is delicious with breakfast, lunch or dinner I love brown bread for breakfast, but also with corned beef and cabbage for dinner. Slather …
Sourdough Brioche! The classic bread is enhanced with sourdough starter. The dough bakes up to a light and silky bread. It’s also the starting point for many delicious pastries. In the meantime, you can make Classic Brioche Bread with commercial yeast. A timeline for making Sourdough Brioche Bread: If your starter needs feeding, do that …
Sourdough Whole Wheat Crackers are crispy, crunchy and hearty. This recipe uses a whole cup of sourdough discard or active sourdough starter. In the meantime, you can make this recipe for Pumpkin Seed Crackers using commercial yeast. How to make crisp & thin Sourdough Whole Wheat Crackers: Mix the cracker dough as you would any …
Sourdough Baba au Rhum! A classic pastry updated with the addition of sourdough starter. The enriched cake is doused with rum syrup and brushed with apricot glaze for a kick of fruit flavor. Top the babas with whipped cream for a luscious finish. I’ve said it a million times: How do you make a good …
Sourdough Dutch Sugar Bread (Sourdough Suikerbrood) is filled with pockets of melted sugar and topped with crunchy sugar pearls. The enriched bread dough is made with sourdough starter and flavored with hints of cinnamon and ginger. Suikerbrood is a real Dutch treat (pun intended). Growing up in the Netherlands, my husband had Suikerbrood only on …
Sourdough Biscotti! Crunchy almond cookies enriched with a cup of sourdough discard. These sourdough cookies are perfect for dunking into coffee, espresso or dessert wine. I love biscotti because they really are easy to make and they keep for weeks. They also happen to be a great vehicle for using your sourdough discard. (Check out this recipe for …
Sourdough Discard Crumb Cake is a soft buttermilk cake enhanced with sourdough discard & crowned with lots of brown sugar crumb topping. I absolutely love a good crumb cake. What makes a good crumb cake? Well, first of all, I think there needs to be almost as much crumb as cake. Second of all, that …
Sourdough Cracked Wheat Bread is a hearty loaf full of wheat flavor and goodness. This rustic bread made with active starter and whole grain has a chewy, substantial bite. Wheat berries are unprocessed kernels of wheat, which include the bran, germ, and endosperm. Wheat berries and cracked wheat have all the great nutrition and full …
Sourdough Kouign-Amann is a crisp, buttery, sweet and delicious treat made with layers of fermented dough, butter and sugar. No exaggeration, this might be the most delicious pastry I’ve ever tasted. Have you ever heard of Kouign-Amann? This French pastry is a real gem. The name comes from the Breton words for cake (kouign) and …