Sourdough Whole Wheat Crackers are crispy, crunchy and hearty. This recipe uses a whole cup of sourdough discard or active sourdough starter. In the meantime, you can make this recipe for Pumpkin Seed Crackers using commercial yeast. How to make crisp & thin Sourdough Whole Wheat Crackers: Mix the cracker dough as you would any …
Sourdough Baba au Rhum! A classic pastry updated with the addition of sourdough starter. The enriched cake is doused with rum syrup and brushed with apricot glaze for a kick of fruit flavor. Top the babas with whipped cream for a luscious finish. I’ve said it a million times: How do you make a good …
Sourdough Dutch Sugar Bread (Sourdough Suikerbrood) is filled with pockets of melted sugar and topped with crunchy sugar pearls. The enriched bread dough is made with sourdough starter and flavored with hints of cinnamon and ginger. Suikerbrood is a real Dutch treat (pun intended). Growing up in the Netherlands, my husband had Suikerbrood only on …
Sourdough Biscotti! Crunchy almond cookies enriched with a cup of sourdough discard. These sourdough cookies are perfect for dunking into coffee, espresso or dessert wine. I love biscotti because they really are easy to make and they keep for weeks. They also happen to be a great vehicle for using your sourdough discard. (Check out this recipe for …
Sourdough Discard Crumb Cake is a soft buttermilk cake enhanced with sourdough discard & crowned with lots of brown sugar crumb topping. I absolutely love a good crumb cake. What makes a good crumb cake? Well, first of all, I think there needs to be almost as much crumb as cake. Second of all, that …
Sourdough Cracked Wheat Bread is a hearty loaf full of wheat flavor and goodness. This rustic bread made with active starter and whole grain has a chewy, substantial bite. Wheat berries are unprocessed kernels of wheat, which include the bran, germ, and endosperm. Wheat berries and cracked wheat have all the great nutrition and full …
Sourdough Kouign-Amann is a crisp, buttery, sweet and delicious treat made with layers of fermented dough, butter and sugar. No exaggeration, this might be the most delicious pastry I’ve ever tasted. Have you ever heard of Kouign-Amann? This French pastry is a real gem. The name comes from the Breton words for cake (kouign) and …
This Sourdough Baguette Recipe produces two artisan loaves with a crisp crust and light, chewy crumb. The recipe takes more than 12 hours, but the vast majority of the time is hands-off. I think that this recipe for crusty baguettes is reason enough for making a sourdough starter. Because the loaves freezes really well, I …
Sourdough Pancakes are started the night before so you can have a fresh stack for breakfast mere minutes after waking up. This is another great way to use that discard! Even though I’m a baker by profession, I’m definitely not a morning person. If you’re like me and prefer the least amount of work first …
I going to show you how to dry sourdough starter. Why? Because drying is the best way to preserve your sourdough starter for the long term. So you’ve jumped on the sourdough bandwagon, YAY! It’s so much fun, isn’t it? But, there are times when real life interferes and you may not be able to …