Sourdough Rye Bagels are chewy, crusty and properly dense New York style bagels with great rye flavor. They rise overnight so you can have fresh bagels for breakfast or brunch. All they need is a schmear of cream cheese. I’ve said it before, I think a good bagel should have a nicely dense and chewy …
Sourdough Dinner Rolls are soft, buttery, light and luscious. They have a special flavor and texture thanks to a healthy dose of sourdough starter. Before we get into the recipe, I want you to know that if you don’t have a sourdough starter, you can make Buttermilk Dinner Rolls with commercial yeast. Whether you use commercial …
Sourdough Potato Buns are super soft with just a hint of sweetness. Active sourdough starter gives the buns great flavor and texture. It’s grilling season! Is there anything as satisfying as a juicy burger, hot off the grill? We spend lots of time thinking about what type of meat (or meat substitute) we should use …
Sourdough Hoagie Rolls! Hoagie, hero, sub, grinder, whatever you call your sandwich, this is a great roll for building your masterpiece. I live near Philadelphia and we call them Hoagies. But I grew up in the part of New Jersey that is closer to New York. There we called them subs. You might also know …
Sourdough Chocolate Cake is moist, super-dark and slightly tangy. Top it with buttercream, whipped cream or just a sprinkle of powdered sugar. Everyone loves a moist and tender chocolate cake. You know what helps make a cake super tender and moist? Sourdough discard! This isn’t a “fancy” chocolate cake with layers and special fillings. This …
Sourdough Irish Soda bread is an easy and delicious way to use sourdough discard. Homemade soda bread is so much better than what you’ll find in the grocery store. If you don’t have a starter, you can make traditional Irish Brown Bread, traditional Irish Soda bread or Oatmeal Apricot Soda Bread. Recipe Ingredients How to …
Sourdough Irish Brown Bread is hearty and savory because it’s made with whole wheat flour and a cup of sourdough discard. It’s easy to make and super tasty. If you don’t have a starter, you can make traditional Irish Brown Bread, traditional Irish Soda bread or Oatmeal Apricot Soda Bread. Recipe Ingredients How to make …
Sourdough Brioche! The classic bread is enhanced with sourdough starter. The dough bakes up to a light and silky bread. It’s also the starting point for many delicious pastries. In the meantime, you can make Classic Brioche Bread with commercial yeast. A timeline for making Sourdough Brioche Bread: If your starter needs feeding, do that …
Sourdough Whole Wheat Crackers are crispy, crunchy and hearty. This recipe uses a whole cup of sourdough discard or active sourdough starter. In the meantime, you can make this recipe for Pumpkin Seed Crackers using commercial yeast. How to make crisp & thin Sourdough Whole Wheat Crackers: Mix the cracker dough as you would any …
Sourdough Baba au Rhum! A classic pastry updated with the addition of sourdough starter. The enriched cake is doused with rum syrup and brushed with apricot glaze for a kick of fruit flavor. Top the babas with whipped cream for a luscious finish. I’ve said it a million times: How do you make a good …