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Sourdough Oatmeal Crispbread (Knäckebröd) is crispy, crunchy and lightly honey-sweetened. This recipes uses a whole cup of sourdough discard. Fiber-rich with rolled oats and whole wheat flour, this could be your new favorite bread for a healthy snack or light lunch. Obviously, the term “healthy” may mean different things to different people depending on their …

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Sourdough Dinner Rolls are soft, buttery, light and luscious. They have a special flavor and texture thanks to a healthy dose of sourdough starter. Before we get into the recipe, I want you to know that if you don’t have a sourdough starter, you can make Buttermilk Dinner Rolls with commercial yeast. Whether you use commercial …

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Sourdough Chocolate Cake is moist, super-dark and slightly tangy. Top it with buttercream, whipped cream or just a sprinkle of powdered sugar. Everyone loves a moist and tender chocolate cake. You know what helps make a cake super tender and moist? Sourdough discard! This isn’t a “fancy” chocolate cake with layers and special fillings. This …

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Sourdough Irish Brown Bread is hearty and savory because it’s made with whole wheat flour and a cup of sourdough discard. It’s easy to make and super tasty. If you don’t have a starter, you can make traditional Irish Brown Bread, traditional Irish Soda bread or Oatmeal Apricot Soda Bread. Recipe Ingredients How to make …

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Sourdough Brioche! The classic bread is enhanced with sourdough starter. The dough bakes up to a light and silky bread. It’s also the starting point for many delicious pastries. In the meantime, you can make Classic Brioche Bread with commercial yeast. A timeline for making Sourdough Brioche Bread: If your starter needs feeding, do that …

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Sourdough Whole Wheat Crackers are crispy, crunchy and hearty. This recipe uses a whole cup of sourdough discard or active sourdough starter. In the meantime, you can make this recipe for Pumpkin Seed Crackers using commercial yeast. How to make Sourdough Whole Wheat Crackers: Pastry Chef tips for making Sourdough Whole Wheat Crackers:

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