Recipes

Paper thin, crackly, crunchy Sourdough Rye Crispbread is a healthy and savory snack – and the perfect accompaniment to soup or stew. So, I’ve been on a bit of a “crispbread” …

Oatmeal Crispbread, or Oatmeal Knäckebröd, is crispy, crunchy and lightly honey-sweetened. Fiber-rich with rolled oats and whole wheat flour, this could be your new favorite bread for a healthy snack …

Crispy Oatmeal Pancakes! Use plain old leftover oatmeal to create a healthful yet golden brown and delicious Crispy Oatmeal Pancake. No flour, no eggs. This transformation of a regular bowl …

Buche de Noel, or Yule Log Cake, is a classic Christmas dessert for a reason.  I know you’ll love this chocolatey, rich, (gluten-free!) yet surprisingly light cake. I make one of …

This Piping Meringue is a super simple recipe for a meringue that’s stable enough to be piped into a variety of shapes. Use this recipe to make mushrooms for a …

Layers of silky brioche dough are filled with cocoa, cherries and almonds, then topped with cream cheese frosting. Chocolate Cherry Almond Brioche Buns are indulgent, but they’re totally worth the …

Marzipan is very expensive to buy in the grocery store, and is often dry and flavorless. This marzipan recipe is super easy. I’ll show you how to make  marzipan that …

Delicate and delicious, French Macarons are really very special. I think Eggnog Macarons could be the perfect elegant addition to your holiday table, or you can box them up and …

Everyone loves to get a homemade food gift for the Holidays. Cherry Almond Scone Mix is easy to make and to bake, and who doesn’t love a delicious fresh-baked scone? If …

Hey, don’t throw away those leftover mashed potatoes! Make this soft and fragrant Mashed Potato Craisin Bread with a sweet cinnamon swirl. We #SundaySupper members hate to see perfectly good food go …