If banana bread and coffee cake had a baby, it would be this Banana Coffee Cake with Walnut Streusel. If you love bananas you’ll love this moist banana cake ribboned with brown sugar walnut streusel and topped with walnut crumble. There’s not really much to say about this recipe other than I had a bunch …
Fluffy & flaky Buttermilk Biscuits! I worked on this recipe for quite some time to get just the right combination of fluffiness and flakiness. I’m happy to share it with you in case you haven’t found your perfect buttermilk biscuit recipe yet. I’ve tried many biscuit recipes over the years. Some make a very, very …
Would it be St. Patrick’s day without Irish Soda Bread? Not in my house! Put on the kettle and enjoy a slice of this buttermilk-enriched, raisin-filled traditional Irish Soda Bread with a hot cup of tea. Traditional Irish Soda Bread is so easy to make Even if you’re a little reluctant to make your own …
Skillet Mexican Cornbread is chock full of corn kernals, jalapeno, scallions & cheddar. This bread could stand on it’s own as a snack, but it’s also perfect with a hearty bowl of chili or soup. Come to think of it, this bread wouldn’t be out of place next to some eggs for breakfast or brunch, …
Traditional buttermilk scones flavored with ginger and molasses for a special seasonal treat. These scones are great for breakfast, brunch or tea-time. I worked in a British tea shop for a number of years and baked hundreds of scones every week. The owner’s mom had been baking the scones but was moving back to Britain, …
Whole Wheat Zucchini Bread! With so many zucchini bread recipes out there I debated if I needed to send yet another out into the world. I have already posted a Chocolate Orange Zucchini Bread recipe, Lemon Zucchini Bread and a Zucchini Yeast Bread recipe, not to mention recipes for Zucchini Biscuits and Zucchini Pie. But, just like …
Zucchini Biscuits with Basil and Parmesan is a great way to use excess zucchini, and there’s always excess zucchini. When I want to create a new recipe or a twist on an old favorite there’s sometimes a bit of trial and error involved. I start by looking over my own recipes and/or looking at favorite recipes …