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Muffins, Quick Breads & Donuts

Skillet Mexican Cornbread with jalapenos & cheddar

Skillet Mexican Cornbread is chock full of corn kernals, jalapeno, scallions & cheddar. This bread could stand on it’s own as a snack, but it’s also perfect with a hearty bowl of chili or soup. Come to think of it, this bread wouldn’t be out of place next to some eggs for breakfast or brunch, …

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Gingerbread Scones with Cranberry-Maple Butter

Traditional buttermilk scones flavored with ginger and molasses for a special seasonal treat. These scones are great for breakfast, brunch or tea-time. I worked in a British tea shop for a number of years and baked hundreds of scones every week. The owner’s mom had been baking the scones but was moving back to Britain, …

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Whole Wheat Zucchini Bread

Whole Wheat Zucchini Bread! With so many zucchini bread recipes out there I debated if I needed to send yet another out into the world. I have already posted a Chocolate Orange Zucchini Bread recipe, Lemon Zucchini Bread and a Zucchini Yeast Bread recipe, not to mention recipes for Zucchini Biscuits and Zucchini Pie. But, just like …

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Zucchini Biscuits with Basil and Parmesan

Zucchini Biscuits with Basil and Parmesan is a great way to use excess zucchini, and there’s always excess zucchini. You may think preparing one of my blog posts is just a matter of baking up a recipe from my repertoire, taking a few photos and pressing “publish”. For some recipes, that’s basically true. (Although “taking …

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