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Fluffy & Flaky Buttermilk Biscuits

Fluffy & flaky Buttermilk Biscuits! I worked on this recipe for quite some time to get just the right combination of fluffiness and flakiness. I’m happy to share it with you in case you haven’t found your perfect buttermilk biscuit recipe yet. I’ve tried many biscuit recipes over the years. Some make a very, very …

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Skillet Mexican Cornbread with jalapenos & cheddar

Skillet Mexican Cornbread is chock full of corn kernals, jalapeno, scallions & cheddar. This bread could stand on it’s own as a snack, but it’s also perfect with a hearty bowl of chili or soup. Come to think of it, this bread wouldn’t be out of place next to some eggs for breakfast or brunch, …

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Gingerbread Scones with Cranberry-Maple Butter

Traditional buttermilk scones flavored with ginger and molasses for a special seasonal treat. These scones are great for breakfast, brunch or tea-time. I worked in a British tea shop for a number of years and baked hundreds of scones every week. The owner’s mom had been baking the scones but was moving back to Britain, …

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Whole Wheat Zucchini Bread

Whole Wheat Zucchini Bread! With so many zucchini bread recipes out there I debated if I needed to send yet another out into the world. I have already posted a Chocolate Orange Zucchini Bread recipe, Lemon Zucchini Bread and a Zucchini Yeast Bread recipe, not to mention recipes for Zucchini Biscuits and Zucchini Pie. But, just like …

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Zucchini Biscuits with Basil and Parmesan

Zucchini Biscuits with Basil and Parmesan is a great way to use excess zucchini, and there’s always excess zucchini. When I want to create a new recipe or a twist on an old favorite there’s sometimes a bit of trial and error involved.  I start by looking over my own recipes and/or looking at favorite recipes …

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