Muffins, Quick Breads & Donuts

Sourdough Pumpkin Quick Bread with cranberries is super moist, easy to make bread and has a wonderful flavor & texture thanks to “discard” sourdough starter. Fresh cranberries add another tangy …

These Yellow Squash Muffins are a new riff on traditional lemon poppy seed muffins. Shredded summer squash adds lots of moisture and nutrition to the muffins. And that sweet-tart lemon …

Use up all that zucchini you’ve got in the fridge to make Chocolate Orange Zucchini Bread. It’s so good you won’t even notice the healthy veggies in the mix. It’s …

A hint of cinnamon & nutmeg, along with a splash of lemon extract, brings out the banana flavor in this Chocolate Chunk Banana Bread. Full fat Greek yogurt adds moisture …

Want to be popular? Bring these Sloppy Joe Stuffed Biscuits to the next game-day potluck! Flaky biscuits stuffed with your favorite Sloppy Joe recipe (or use mine). Hot from the …

These are true homemade Sourdough Donuts, made without any commercial yeast. A slow fermentation gives these donuts a spectacular flavor and texture. They’re like no donuts you’ve ever tasted. It’s …

If you’ve been looking for the perfect pumpkin bread recipe, look no further. This Honey Pumpkin Bread is lightly sweet, moist, and has just enough spice to highlight, but not …

Buckwheat Chocolate Chip Banana Bread is made with buckwheat flour, Greek yogurt and those over-ripe bananas you probably have sitting on your kitchen counter. This lightly sweet and hearty banana …

Sweet Corn Scones with a hint of lime and cinnamon! These light and fluffy scones are perfect for breakfast or an afternoon tea snack. Between my 7-year stint at a …

Blueberry & Cherry Shortcake is the perfect dessert to celebrate the red, white & blue. This shortcake recipe brings together rich biscuits, a blueberry & cherry compote made with a …