Peanut Butter Granola

Peanut Butter Granola is a nutritious and delicious treat that you can enjoy for breakfast or as a snack. This recipe is abundant with healthy ingredients like peanuts, oats, protein-rich egg whites and has a hint of honey sweetness.

This granola is light, crunchy and crisp.

That special texture is thanks to just the right amount of sugar, honey and oil in the recipe. An egg white binds the ingredients together without weighing everything down.

Ingredient Notes and Substitutions

• Old-fashioned rolled oats – Use old fashioned rolled oats for the best texture. Quick cooking oats can be used but they are broken down and make a less chunky granola.
• Peanuts – Any nut can be used in place of the peanuts.
• Sunflower seeds – Any seed can be used in place of the sunflower seeds.
• Peanut butter – Use any nut or seed butter in place of the peanut butter.
• Honey – Honey adds the right moisture and flavor. For a vegan version use any syrup in place of the honey.
• Egg white – The egg white helps bind the granola. Aquafaba can be used for a vegan granola.
• Raisins – Any dried fruit can be used in place of the raisins.

How to make Peanut Butter Granola:

• Roughly chop or crush the peanuts.
• Toss together the dry ingredients.
• Add the peanut butter, honey and oil.
• Add the egg white.

• Press the granola into an even layer in a baking sheet.
• Bake until golden brown.
• Cool completely then break into large chunks.

• Toss in the raisins.

Tips for making Homemade Chunky Granola:

• Use old fashioned rolled oats as the base for this recipe. Quick cooking oats will break down too easily and the granola won’t have the right texture.
• I use just a hint of brown sugar and honey because I don’t want my breakfast to be too sweet. But you can increase either the sugar or the honey up to a 1/2 cup if you like your granola sweeter.
• Add the raisins after the granola is baked. This prevents them from burning in the oven.
• The raisins will draw moisture from the granola to keep it crisp.

Storage –

• Store the granola in an air tight container at room temperature.
• The granola will keep for up to a week in the container.

You should also try Chunky Cranberry Walnut Granola, Chunky Sourdough Granola or these chewy Sunflower & Apricot Granola Bars for a tasty and satisfying snack or breakfast on the go.

Here are a few more hearty, oaty treats that you’ll love: Apple Baked Oatmeal, Oatmeal Cookies with Maple Glaze, Iced Apple Oatmeal Cookies, Oatmeal Cranberry Chocolate Chip Cookies.

If you love this recipe as much as I do, I’d really appreciate a 5-star review.