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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a slice of Apple Frangipane Tart
Doughs | Pies & Tarts | Recipes

Tart Dough (pâte sucrée)

Baguette from a Beer Mash Starter
Recipes

Baguette made from a Beer Mash Starter

beauty shot
Baking How-Tos | Baking School | Recipes

How to Build a 4 layer Cake

beauty of of italian meringue buttercream
Buttercreams | Fillings & Frostings | Recipes

Italian Meringue Buttercream (IMBC)

Simple Syrup
Baking How-Tos | Baking School | Cocktails | Recipes

Simple Syrup, Complex Taste

beauty shot
Cake Recipes | Layer Cakes | Recipes

Perfect Vanilla Butter Cake

chicken pot pie
Pies & Tarts | Recipes | Savories | Savory

Chicken Pot Pie

beauty shot rhubarb pie
Fruit Pies | Pies & Tarts | Recipes

Rhubarb Pie

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  • Baker’s Resources
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  • About Eileen
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