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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

Whole Wheat Zucchini Bread
Breads | Cake Recipes | Quick Breads | Recipes | Snack Cakes

Whole Wheat Zucchini Bread

a stack of zucchini biscuits on a cutting board
Breads | Quick Breads | Recipes

Zucchini Biscuits

slices of blueberry coffee cake on a yellow cake stand.
Cake Recipes | Recipes | Snack Cakes

Blueberry Coffee Cake

blueberry preserves
Jams & Preserves | Recipes

Blueberry Lemon Preserves

Cherry Pit Ice Cream
Recipes

Cherry Pit Ice Cream – It tastes like marzipan!

A slice of sour Cherry Pie.
Fruit Pies | Pies & Tarts | Recipes

Sour Cherry Pie

Sour Cherry Preserves
Jams & Preserves | Recipes

Sour Cherry Preserves

Triple Ginger Ice Cream Sandwiches
Cookies & Bars | Ice Creams & Frozen Treats | Other Frozen Treats | Recipes | Sandwich Cookies

Triple Ginger Ice Cream Sandwiches

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  • About Eileen
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