Raspberry Rose Bellinis
Two Raspberry Rose Bellinis are the perfect start for a romantic evening.
How to make a Raspberry Bellini flavored with Rosewater
If you’ve ever had a peach Bellini you know that it’s a refreshing and festive drink, especially in the summer when peaches are perfectly ripe.
The idea for this cocktail came from the raspberry rose sauce I made for my Coeur a la Creme dessert. I love when one recipe can be used in multiple ways.
- Pour a little raspberry sauce into the bottom of each glass.
- Top with Prosecco or any sparkling wine. Decorate with fresh raspberries and rose petals.
The raspberry sauce can be made using fresh or frozen raspberries. If you’re not a big fan of rosewater you can use plain raspberry sauce or flavor with sauce with a little orange zest.
You can make the puree and freeze any leftovers. It’s delicious served over Pound Cake, Vanilla Ice Cream or Vanilla Mousse.
Prosecco is the perfect sparkling wine for this drink. I wouldn’t use an expensive French Champagne as all the nuance would be lost. Any tasty but not super expensive sparkler will work.
Obviously these Raspberry Bellinis would be the perfect start for a romantic dinner. Start your evening with this light cocktail and finish with one Coeur a la Creme and two spoons.
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Raspberry Rose Bellinis
Ingredients
- 8 oz Prosecco or your favorite sparkling wine
- 2 tablespoons Raspberry Rose Sauce
- Fresh raspberries for garnish
- Rose Petals for garnish
Instructions
- Pour 1 tablespoon of raspberry rose sauce in the bottom of each champagne flute. Top with Prosecco to fill the glass. Float a fresh raspberry and a rose petal as garnish.8 oz Prosecco or your favorite sparkling wine, 2 tablespoons Raspberry Rose Sauce, Fresh raspberries for garnish, Rose Petals for garnish
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Equipment
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These are soooo beautiful!! I just love a champagne cocktail. I’ll have to make this at my next girl’s night!
What a fabulous recipe. I love peach bellinis but I can imagine it would be even nicer with your raspberry rose sauce! 🙂
Thanks!
These look deliciously refreshing! I have actually never had a bellini of any kind, so I need to remedy that ASAP. Happy Valentine’s Day!
Yes, you should remedy that ASAP. Enjoy!