Raspberry Rose Bellinis

Two Raspberry Rose Bellinis are the perfect start for a romantic evening.

How to make a Raspberry Bellini flavored with Rosewater

If you’ve ever had a peach Bellini you know that it’s a refreshing and festive drink, especially in the summer when peaches are perfectly ripe.

The idea for this cocktail came from the raspberry rose sauce I made for my Coeur a la Creme dessert. I love when one recipe can be used in multiple ways.

• Pour a little raspberry sauce into the bottom of each glass.

• Top with Prosecco or any sparkling wine. Decorate with fresh raspberries and rose petals.

The raspberry sauce can be made using fresh or frozen raspberries. If you’re not a big fan of rosewater you can use plain raspberry sauce or flavor with sauce with a little orange zest.

You can make the puree and freeze any leftovers. It’s delicious served over Pound Cake, Vanilla Ice Cream or Vanilla Mousse.

Prosecco is the perfect sparkling wine for this drink. I wouldn’t use an expensive French Champagne as all the nuance would be lost. Any tasty but not super expensive sparkler will work.

Obviously these Raspberry Bellinis would be the perfect start for a romantic dinner. Start your evening with this light cocktail and finish with one Coeur a la Creme and two spoons.

If you love this recipe as much as I do, I’d really appreciate a 5-star review.

Print Recipe

4.75 from 4 reviews

Raspberry Rose Bellinis

By: Eileen Gray

Raspberry Rose Bellinis are the perfect romantic drink made with fresh raspberry puree and rosewater.

Prep Time5 mins

Total Time5 mins

2 drinks

US CustomaryMetric

Cook ModePrevent your screen from going dark

Ingredients

• 8 oz Prosecco or your favorite sparkling wine
• 2 tablespoons Raspberry Rose Sauce
• Fresh raspberries for garnish
• Rose Petals for garnish

Instructions

• Pour 1 tablespoon of raspberry rose sauce in the bottom of each champagne flute. Top with Prosecco to fill the glass. Float a fresh raspberry and a rose petal as garnish.
  8 oz Prosecco or your favorite sparkling wine, 2 tablespoons Raspberry Rose Sauce, Fresh raspberries for garnish, Rose Petals for garnish

Equipment

My Book

Food Processor

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Nutrition

Calories: 104kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 109mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg

Have you tried this recipe?Mention @eileen.bakingsense or tag #bakingsense!