Raspberry Rose Bellinis

Two Raspberry Rose Bellinis are the perfect start for a romantic evening.

raspberry rose bellini

How to make a Raspberry Bellini flavored with Rosewater

If you’ve ever had a peach Bellini you know that it’s a refreshing and festive drink, especially in the summer when peaches are perfectly ripe.

The idea for this cocktail came from the raspberry rose sauce I made for my Coeur a la Creme dessert. I love when one recipe can be used in multiple ways.

raspberry rose bellini 1
  • Pour a little raspberry sauce into the bottom of each glass.
raspberry rose bellini 2
  • Top with Prosecco or any sparkling wine. Decorate with fresh raspberries and rose petals.

The raspberry sauce can be made using fresh or frozen raspberries. If you’re not a big fan of rosewater you can use plain raspberry sauce or flavor with sauce with a little orange zest.

You can make the puree and freeze any leftovers. It’s delicious served over Pound Cake, Vanilla Ice Cream or Vanilla Mousse.

Prosecco is the perfect sparkling wine for this drink. I wouldn’t use an expensive French Champagne as all the nuance would be lost. Any tasty but not super expensive sparkler will work.

Obviously these Raspberry Bellinis would be the perfect start for a romantic dinner. Start your evening with this light cocktail and finish with one Coeur a la Creme and two spoons.

raspberry rose bellini 4

If you love this recipe as much as I do, I’d really appreciate a 5-star review.

raspberry rose bellini
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4.80 from 5 reviews

Raspberry Rose Bellinis

Raspberry Rose Bellinis are the perfect romantic drink made with fresh raspberry puree and rosewater.
Prep Time5 minutes
Total Time5 minutes
2 drinks
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  • 8 oz Prosecco or your favorite sparkling wine
  • 2 tablespoons Raspberry Rose Sauce
  • Fresh raspberries for garnish
  • Rose Petals for garnish


  • Pour 1 tablespoon of raspberry rose sauce in the bottom of each champagne flute. Top with Prosecco to fill the glass. Float a fresh raspberry and a rose petal as garnish.
    8 oz Prosecco or your favorite sparkling wine, 2 tablespoons Raspberry Rose Sauce, Fresh raspberries for garnish, Rose Petals for garnish

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Calories: 104kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 109mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg
Have you tried this recipe?Mention @eileen.bakingsense or tag #bakingsense!

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Recipe Rating


  1. These are soooo beautiful!! I just love a champagne cocktail. I’ll have to make this at my next girl’s night!

  2. What a fabulous recipe. I love peach bellinis but I can imagine it would be even nicer with your raspberry rose sauce! 🙂