Eileen Gray

Homemade Almond Croissants are totally worth the effort. To have warm, almond filled croissants for breakfast, proof them overnight and bake in the morning. Almond Croissants can be made with …

Sourdough Irish Soda bread is an easy and delicious way to use sourdough discard. Homemade soda bread is so much better than what you’ll find in the grocery store. Why …

Sourdough Irish Brown Bread is hearty and savory because it’s made with whole wheat flour and a cup of sourdough discard. It’s easy to make and super tasty. Sourdough Irish …

You can make Chocolate Croissants (aka Pain au Chocolat) at home. They’re totally worth the effort. Proof the dough overnight and have a freshly-baked chocolate treat breakfast or brunch. Chocolate …

Homemade Croissants are totally worth the effort. Refrigerate the dough overnight to have freshly-baked, buttery croissants for breakfast. Why are croissants so buttery and delicious? Because Croissants are made with …

Raspberry Rose Tarts are as delicious as they are gorgeous. A cookie crust is filled with rosewater-scented raspberry curd and topped with a raspberry cream rose. These beautiful little tarts …

Homemade Raspberry Curd! I think you’ll be surprised how easy it is to make this versatile recipe. For something with such a frankly unappealing name, fruit curds are some of …

Sourdough Brioche! The classic bread is enhanced with sourdough starter. The dough bakes up to a light and silky bread. It’s also the starting point for many delicious pastries. In …

Classic Brioche dough bakes up to a light and silky bread. It can also be the basis of many delicious pastries. Here’s how to make Brioche bread from scratch… This …

Sourdough Whole Wheat Crackers are crispy, crunchy and hearty. This recipe uses a whole cup of sourdough discard or active sourdough starter. In the meantime, you can make this recipe …