Eggnog Cheesecake! Rich, creamy cheesecake scented with nutmeg and spiked with a healthy dose of (optional) Bourbon. A gingersnap crust and whipped cream topping finish this luscious dessert. If you love a cup of creamy-boozy eggnog, you’ll definitely love the flavor of this creamy boozy cheesecake. If you prefer your eggnog alcohol-free, simply omit the …
Gingersnap cookies are crackly and crunchy with an assertive spice flavor. You can adjust the baking time to make the cookies as chewy or as crunchy as you like them. Either way, they are addictively delicious. What is the difference between gingerbread cookies and ginger snap cookies? Gingerbread dough is rolled thin and the cookies …
Chocolate Swiss Roll Cake is a classic treat made with light and airy chocolate sponge cake. The cake is swirled with a luscious cream filling and coated with a snappy chocolate glaze. This is a great make-ahead recipe. Ingredients Ingredient Notes How to make a Swiss Roll Cake How to fill & assemble a Swiss …
Chocolate Truffles are the easiest homemade candies. You need just 4 ingredients to make a silky ganache base, then choose your favorite add-ins and toppings to customize the recipe. To make Chocolate Truffles you can simply make a basic 2-ingredient Chocolate Ganache recipe and roll it into balls. But that’s just the beginning of the …
These Cranberry Muffins are made with buttermilk and fresh orange juice for an ultra tender crumb. The muffins are chock full of tangy berries. You can top the muffins with crunchy orange-sugar or a shiny orange-glaze. What is the “muffin method” for mixing batter? A “muffin” is a specific baked good, but it’s also the …
Classic Shortbread Cookies! These perfectly buttery shortbread cookies have a wonderful, rich flavor and crisp texture. With just 4 ingredients, they couldn’t be easier to make. Why is it called shortbread? The “short” in shortbread refers to the fact that a high percentage of fat and low moisture in the dough prevents the protein in …
Chocolate Shortbread Cookies! These perfectly buttery shortbread cookies have a deep chocolate flavor and crisp texture. This recipe is a variation of my classic buttery shortbread recipe. The addition of cocoa powder gives the classic shortbread a rich, chocolatey flavor. Ingredients you’ll need: Ingredient notes: Butter: Use unsalted to control the amount of salt in …
Homemade Apple Fritter Donuts! Chunks of apple are embedded in a sweet, yeasty dough. The apple fritters are fried until golden brown and dunked in apple-cinnamon glaze. About Apple Fritters: Fritters are made all over the world. They can be sweet or savory. They can be made with a pancake-type batter or with yeasted dough. …
The perfect Black & White Cookie rides the line between cake and cookie. It’s topped with both vanilla and chocolate icing, which means you don’t have to choose. You get both flavors in one delicious treat. About Black and White Cookies: If you grew up in the New York City area as I did, or …
Pumpkin Donuts made with yeast for a light crumb and fried for a crisp crust. Roll them in fragrant pumpkin spice sugar as soon as they come out of the fryer for a super crunchy finish. Yeasted Donuts vs. Cake Style Donuts: Donut dough can be leavened either with yeast or with baking powder. The …