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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

Blood Orange Marmalade
Jams & Preserves | Recipes

Blood Orange Marmalade

a hot cross bun on a pink plate.
Breads | Recipes | Sweet Breads

Hot Cross Buns

coconut macaroon easter eggs
Cookies & Bars | Drop Cookies | Recipes

Coconut Macaroon Easter Eggs

fruit curds
Custards | Fillings & Frostings | Jams & Preserves | Recipes

Passion Fruit Curd & Other Fruit Curds

blood orange bars 1a
Brownies & Bars | Cookies & Bars | Recipes

Blood Orange Bars

Oatmeal Soda Bread with Apricots
Breads | Quick Breads | Recipes

Oatmeal Soda Bread with Apricots

Baileys Irish Cream Bundt Cakes
Bundt & Pound Cakes | Cake Recipes | Recipes

Baileys Irish Cream Bundt Cakes

a loaf of irish brown bread on a cutting board.
Breads | Quick Breads | Recipes

Irish Brown Bread

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  • Baker’s Resources
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    • How to Measure Baking Ingredients
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  • About Eileen
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