These Sourdough Biscuits are both fluffy and flaky. A little sourdough discard gives these biscuits a wonderful flavor and a simple technique creates a super-flaky texture. When I created my Flaky Buttermilk Biscuit recipe, I found if I made a fairly wet dough, and folded that dough a couple of times, I was able to …
Sourdough Discard Recipes
Sourdough Pumpkin Bread is super moist, easy to make bread and has a wonderful flavor & texture thanks to “discard” sourdough starter. Fresh cranberries add another tangy pop of flavor. If you’re a sourdough-bread baker, you know how painful it is to throw away a whole cup of hard-earned yeasty goodness every time you need …
Once you make these Sourdough Waffles with whole grain, you’ll never go back to baking powder waffles again. Looking for a weekend breakfast or brunch recipe? Not anymore. Nothing is better for breakfast than hot and fresh waffles dripping with real maple syrup and maybe a pat of melting butter. But waffles must be eaten …