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Sourdough Irish Brown Bread is hearty and savory because it’s made with whole wheat flour and a cup of sourdough discard. It’s easy to make and super tasty. If you don’t have a starter, you can make traditional Irish Brown Bread, traditional Irish Soda bread or Oatmeal Apricot Soda Bread. Recipe Ingredients How to make …

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Sourdough Whole Wheat Crackers are crispy, crunchy and hearty. This recipe uses a whole cup of sourdough discard or active sourdough starter. In the meantime, you can make this recipe for Pumpkin Seed Crackers using commercial yeast. How to make Sourdough Whole Wheat Crackers: Pastry Chef tips for making Sourdough Whole Wheat Crackers:

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Sourdough Biscotti! Crunchy almond cookies enriched with a cup of sourdough discard. These sourdough cookies are perfect for dunking into coffee, espresso or dessert wine. I love biscotti because they really are easy to make and they keep for weeks. They also happen to be a great vehicle for using your sourdough discard. (Check out this recipe for …

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Sourdough Bundt Cake with Buttermilk Glaze is a perfect snack cake. The tangy-sweet buttermilk glaze forms an ultra-thin coating. A little sourdough discard transforms an ordinary cake into an extraordinary treat. How to use sourdough discard to make a great Bundt cake: To ensure that the cake doesn’t stick, thoroughly butter and flour the pan. I …

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I’ve put together a collection of recipes that use sourdough discard. If you’re a sourdough baker, you know how painful it is to throw away that hard earned yeasty goodness each time you have to feed the starter. If you love to bake bread but haven’t delved into the world of sourdough yet, I encourage …

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