Want to learn how to make Chipotles in Adobo Sauce in your kitchen? You can do it using either store-bought or homemade Chipotle Peppers. So now that I’ve pickled, smoked, dried and jellied this summer’s bounty of chili peppers, it’s time to make one of my absolute favorite condiments, Chipotles in Adobo sauce. I always …
Savory
Make Chipotle Peppers at home? Peppers are grown, not made, right? Not always! Chipotle are not a type of pepper that you grow in the garden. Chipotle Peppers are ripe, red jalapeno peppers that have been smoked and dried. If you’ve got a bunch of jalapenos from your garden or farmers’ market, you can DIY …
You can save the taste of summer with home-canned Pickled Jalapeno Peppers. Do just a bit of work now and you can enjoy a little summer heat all winter long. We’ve gotten a whole bunch of hot peppers with our farm share this summer. Much as I love a little chile heat in my food, …
What’s that? You’ve got too much zucchini? (You know you always do in the summer.) How about making Zucchini & Ricotta Pie – it’s a great way to use a whole bunch of the prolific veggie. My Heirloom Tomato Pie is one of our favorite summer recipes. I was thinking about new ways to use zucchini …
Bursts of sweet cherry tomato with fragrant rosemary on a light and chewy crust – Cherry Tomato Focaccia with Rosemary & Parmesan is a great snack, or have it for lunch, or serve it with salad for a light dinner. I love focaccia. But what’s not to love? Light and chewy crust judiciously topped with …
Ever thought about home-canning? Bread & Butter Pickles is a great place to start. You’ll be surprised how easy it is. Sweet, tart and salty – Bread & Butter Pickles are my favorite. I love them on burgers, of course, but I also like them on a grilled cheese sandwich or chopped up and mixed …
This Chicken Satay Burger combines all the flavors of Chicken Satay in a yummy burger. Juicy chicken burgers topped with as-spicy-as-you-like peanut sauce and quick pickled veggies for crunch. Whenever we have a summer party chicken satay skewers with spicy peanut sauce is on the menu–mostly because we’re all obsessed with peanut sauce, and my …
What could be better on a warm summer evening than Pulled Pork Tacos with Grilled Peach Salsa? These tacos are bursting with flavor and are really easy to make ahead. I’m so excited to celebrate one of my all time favorite foods, summer peaches! In my opinion summer peaches are best just eaten as they …
This recipe features the best of breakfast in one package, Bacon & Egg (in a) Muffin with a hint of maple syrup and a surprise inside. Ok, I’ll fess up right off the bat. I didn’t come up with the idea for a muffin with a soft egg inside. I wish I did, but I’m totally …
Today’s #SundaySupper event is a celebration of regional cuisine. I am so happy to show you how to make a Philly Cheesesteak Calzone, a twist on the most iconic dish from the Philadelphia region. I’m a born and bred Jersey girl and proud of it (Bruuuuce!). But I’ve lived in the Philadelphia area for almost …