French Onion Tarte Tatin. Thickly-sliced sweet onions are cooked with butter & white wine until golden brown. The caramelized onions are topped with Gruyere cheese and baked under a pie crust. Would you just take a moment and admire those gorgeous rings of golden brown, delicious, caramelized onions? Can we all just agree that, nothing, …
Hearts of Palm Galette is made with hearts of palm, marinated artichoke hearts, more savory veggies & smoky bacon. The Galette is formed with a rustic, whole grain rye crust. Top it with fresh basil, Buratta cheese & balsamic glaze for a perfect lunch or light dinner. Disclosure: I was financially compensated to create the recipe for …
Herbed Goat Cheese Stuffed Breadsticks do take a little bit of work, but the payoff is worth it. Garlic and herb bread dough stuffed with garlic and herb goat cheese has to be good! Admittedly, this is a bit of a fussy recipe. The only way to get the cheese into the breadsticks is to …
Savory Dutch Pancakes (Pannekoeken) are satisfying for breakfast, lunch or even dinner. This is not a “dutch baby” puffy pancake. Keep reading to find out how to make a true Dutch Pancake. These Savory Dutch Pancakes are are not the same as the “dutch baby” pancakes that are all over the internet. A “dutch baby” is a pancake …
This Sourdough Pumpernickel Bread recipe makes the perfect sandwich bread. It’s a hearty loaf made with whole grain rye flour, whole wheat flour, bread flour and a couple of unusual ingredients. As I mentioned in my Overnight Rye Bread post, I grew up in New Jersey, just outside of New York City. Being near to …
Paper thin, crackly, crunchy Sourdough Rye Crispbread is a healthy and savory snack – and the perfect accompaniment to soup or stew. So, I’ve been on a bit of a “crispbread” kick for the past couple of weeks. While researching recipes for my recent Oatmeal Crispbread post I ran across so many intriguing recipes that I couldn’t …
Want to learn how to make Chipotles in Adobo Sauce in your kitchen? You can do it using either store-bought or homemade Chipotle Peppers. So now that I’ve pickled, smoked, dried and jellied this summer’s bounty of chili peppers, it’s time to make one of my absolute favorite condiments, Chipotles in Adobo sauce. I always …
Make Chipotle Peppers at home? Peppers are grown, not made, right? Not always! Chipotle are not a type of pepper that you grow in the garden. Chipotle Peppers are ripe, red jalapeno peppers that have been smoked and dried. If you’ve got a bunch of jalapenos from your garden or farmers’ market, you can DIY …
You can save the taste of summer with home-canned Pickled Jalapeno Peppers. Do just a bit of work now and you can enjoy a little summer heat all winter long. We’ve gotten a whole bunch of hot peppers with our farm share this summer. Much as I love a little chile heat in my food, …
What’s that? You’ve got too much zucchini? (You know you always do in the summer.) How about making Zucchini & Ricotta Pie – it’s a great way to use a whole bunch of the prolific veggie. My Heirloom Tomato Pie is one of our favorite summer recipes. I was thinking about new ways to use zucchini …