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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

french onion tarte tatin
Pies & Tarts | Recipes | Savories | Savory

French Onion Tarte Tatin

a cake covered with rolled fondant
Baking School | How-To Videos

How To Cover A Cake With Fondant – With Video

How to Make Fondant
Fillings & Frostings | Other Fillings & Frostings | Recipes

How to Make Fondant

a slice of tart on a white plate.
Pies & Tarts | Recipes | Sweet Tarts

Apple Frangipane Tart

Pear & Pecan Streusel Focaccia
Breads | Recipes | Sweet Breads

Pear & Pecan Streusel Focaccia for Breakfast or Brunch

Anise & Orange Biscotti
Cookies & Bars | Recipes | Shortbread & Cutout Cookies

Almond Biscotti with Anise & Orange

a stack of ginger pumpkin cookies on a white plate.
Cookies & Bars | Recipes | Sandwich Cookies

Ginger Pumpkin Cookies

white chocolate ganache snowball truffles
Candies | Fillings & Frostings | Ganache | Recipes

White Chocolate Ganache

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