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Eileen Gray

I’ve heard beer referred to as “liquid bread”.  With this in mind, I decided to make a beer mash starter, which is composed of grains and yeast, just like bread. Disclaimer: I’ll be the first to tell you that I am not a master bread baker. There are bakers who have devoted their career to understanding …

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Italian Meringue Buttercream (IMBC) is my favorite cake frosting. This is the exact recipe I used for 10 years in my wedding cake business. Italian Meringue buttercream has the perfect balance of rich flavor from the butter, and lightness from the meringue. It’s not overly sweet and it can be flavored with an endless variety …

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Fill your Easter basket with these Coconut Macaroon Easter Eggs. The surprise passion fruit “yolk” makes these coconut Easter eggs are unlike any other macaroon cookie. After 10 years of talking to people every day about their favorite cake flavors, I can tell you that no one seems to be neutral about coconut, they either …

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