Learn how to temper chocolate for dipping and molding beautiful candies that have that perfect “snap” when you bite into them. Read on to find step by step instructions, helpful hints and a video. What is tempering and why does chocolate need to be “tempered”? You know how when you bite into a good chocolate …
Love it or hate it, there is no doubt that a cake with a porcelain fondant finish is a thing of beauty. After you learn how to cover a cake with fondant you’ll be ready to create spectacular celebration cakes. As I mentioned in my Rolled Fondant Recipe post, many folks hate the taste of …
Click on the video to see How To Make a Lattice Pie Crust. You might be surprised how simple it is weave a beautiful lattice top pie. Cut the strips thinner for a more intricate look or slightly thicker for a more rustic look. You will see a short ad before the video starts. Thanks …
Create a cake that looks like you bought it at a cake at a high-end bake shop! You will see a short ad before the video starts. Thanks for your patience. The ads help me pay the bills so I can keep creating new recipes for you! Equipment used: Offset spatula, bench scraper, cake turntable, silcone …
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