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Baking Sense®

Author: Eileen Gray

Eileen Gray is a pastry chef, cookbook writer and the content creator behind Baking Sense. Eileen graduated from culinary school with high honors and was chosen class valedictorian. After graduation Eileen worked in fine dining restaurants, at a wholesale bakery, for a luxury hotel, at a retail bakery and even for a British tea shop. From 2007-2017 Eileen owned and operated an award-winning custom cake bakery (Cake Art Studio). Her cakes have been featured in regional and national cake decorating and bridal magazines.

a slice of plum cake on a white plate.
Cake Recipes | Recipes | Snack Cakes

Rustic Plum Cake

slices of apple cinnamon bread on a white plate.
Breads | Recipes | Sweet Breads

Apple Cinnamon Swirl Bread

diamant sable cookies, diamond shortbread cookies
Cookies & Bars | Recipes | Shortbread & Cutout Cookies

Diamant Sablé Cookies – Diamond Shortbread Cookies

a slice of tart on a white plate.
Pies & Tarts | Recipes | Sweet Tarts

Apple Walnut Linzer Tart

beauty shot
Pastries | Recipes

Apple Bourbon Pot Pie (alcohol optional)

a cross section of baked puff pastry showing layers.
Baking School | Pastries | Recipes

Classic Puff Pastry

a slice of focaccia with pickled grapes and speck
Recipes | Sourdough Breads | Sourdough Recipes

Sourdough Focaccia with Pickled Grapes and Speck

a slice of peanut butter mousse pie on a white plate with a fork.
Cream & Custard Pies | Pies & Tarts | Recipes

Peanut Butter Mousse Pie

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  • Baker’s Resources
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    • Baking Ingredient Substitutions
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  • About Eileen
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