Recipes

Homemade chicken stock is quick and easy to make. If you’ve never made your own chicken stock (bone broth) before you’ll be surprised not only by how easy it is, …

I originally got the idea for these cookies from the little palm-shaped French cookies called Palmiers. In my job at the British tea shop years ago I used to make dozens of Eccles Cakes, …

Old-fashioned Rhubarb Pie just might be my favorite fruit pie of all. I love the tart-sweet flavor and beautiful pink color of pure rhubarb pie filling. In my “Perfect Pie …

Beautiful Blood Orange Marmalade is surprisingly easy to make. It’s as tasty as it is pretty. When I had a surplus of blood oranges recently I decided to make some …

Hot Cross Buns are traditionally served on Good Friday. I love the warm and fragrant combination of spices and dried fruit in this recipe. Finish the  pretty buns with the …

Fill your Easter basket with these Coconut Macaroon Easter Eggs. The surprise passion fruit “yolk” makes these coconut Easter eggs are unlike any other macaroon cookie. After 10 years of …

Passion Fruit Curd is just one variation of this adaptable recipe. Fruit curds can be made with citrus fruit, mango, passion fruit, pineapple, and others. Curds are easy to make …

Blood Orange Bars highlight the special flavors of the beautiful fruit. Rich buttery shortcrust topped with tangy blood orange custard. A perfect cookie bar. For many women impulse buying probably …

Try Oatmeal Soda Bread with Apricots for a change from the typical raisin soda bread. This healthy and hearty soda bread is made with rolled oats and dried apricots.

Baileys Irish Cream Bundt Cakes are the perfect tea time treat. You’ll love chocolate chip cake with Baileys Irish Cream glaze. The chocolate chips give just a hint of chocolate flavor but still let the Baileys flavor shine.