Apple Cider Caramels have a wonderful, apple-pie flavor. Reduced apple cider adds a background tang that goes perfectly with cinnamon and ginger. With just a touch of salt to bring out the other flavors, Apple Cider Caramels are a nice change from the ubiquitous salted caramels! For the holidays I always make little treats which …
You can buy it, so why would you need to know how to make rolled fondant? Let’s face it, commercial fondant does not taste good. Making your own is worth the time and is surprisingly easy to do. For 10 years I owned a wedding cake business. I can’t count how many times I had …
Rich and silky smooth, White Chocolate Ganache is a great recipe to have on hand. Whip it to create an airy cake filling or frosting, roll it in crystal sugar to make Snowball Truffles, or drizzle it on a cheesecake. The possibilities are endless. Can I use White Chocolate to make Ganache? Yes! You can …
This Piping Meringue is a super simple recipe for a meringue that’s stable enough to be piped into a variety of shapes. Use this recipe to make mushrooms for a Buche de Noel or baskets for an elegant dessert presentation. Piping Meringue has many uses: Use this meringue recipe to pipe shapes that can be …
Marzipan is very expensive to buy in the grocery store, and is often dry and flavorless. This marzipan recipe is super easy. I’ll show you how to make marzipan that is much cheaper than pre-made, and tastes much better. If you live in the US and you’ve bought marzipan in the grocery store, chances are …