Skip to Content

White Chocolate Ganache – Snowball Truffles

Rich and silky smooth, White Chocolate Ganache is a great recipe to have on hand. Whip it to create an airy cake filling or frosting, roll it in crystal sugar to make Snowball Truffles, or drizzle it on a cheesecake. The possibilities are endless. How White Chocolate Ganache is different than Dark Chocolate Ganache: I …

Read More about White Chocolate Ganache – Snowball Truffles

Butterscotch Sauce – Easy, Tasty & Versatile

Silky smooth & buttery, Butterscotch Sauce has a special and specific flavor. Sure, I like salted caramel as much as the next guy, but I’m sooo ready to close the book on salted caramel for a little while. Let’s try Butterscotch Sauce for a change. While doing some spring cleaning, I found a bottle of …

Read More about Butterscotch Sauce – Easy, Tasty & Versatile

How To Make Marzipan from Almond Paste

Marzipan is very expensive to buy in the grocery store, and is often dry and flavorless. This marzipan recipe is super easy. I’ll show you how to make  marzipan that is much cheaper than pre-made, and tastes much better. If you live in the US and you’ve bought marzipan in the grocery store, chances are …

Read More about How To Make Marzipan from Almond Paste

Dark Chocolate Ganache – An Essential Recipe

One perfect bite – One recipe of Dark Chocolate Ganache and the truffle-possibilities are endless. I love chocolate. I don’t necessarily love all chocolate desserts. I’m not one of those people who prefer chocolate everything. If I’m going to eat chocolate, I’d rather have a simple square of really great dark chocolate than almost any other …

Read More about Dark Chocolate Ganache – An Essential Recipe