How to create the best Cake Recipes
In this article we’ll learn how to create a great cake recipe using the “Baker’s Formula”. The information in this post is the culmination of all our Cake Batter classes, …
This comprehensive baking course explain in detail each ingredient in cake batter and what it does in the batter.
You’ll learn how to improve almost any cake recipe.
The Function Butter & Other Fats in Cake Batter
Welcome to class #6 of 7 in the “Cake Batter” course. We’ve been using the traditional “quatre quarts” pound cake recipe as a tool to understand the science of cake …
The Function of Sugar in Cake Batter
For a baker, just as important as the flavor enhancements that sugar provides are the ways that sugar affects a baked good’s texture.
Cake Batter – Eggs
This is the fourth in a series of 7 “Cake Batter” classes. We’ve been using the traditional “quatre quarts” pound cake recipe as a tool to understand the baking science …
What Flour Does In Cake Batter
This is the third in a series of 7 “Cake Batter” classes. We’ve been using the traditional “quatre quarts” pound cake recipe as a tool to understand the baking science …
Cake Batter Salt & Leaveners
In the first Cake Batter class we started the process of taking apart and examining the original pound cake recipe. Now we’ll learn about an important ingredient in cake batter, …
Cake Batter Mixing Methods – Reverse Creaming
This is the first in a series of 7 “Cake Batter” classes. Over the course of the series we’ll test how changes to cake batter mixing technique and ingredients can …