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Baking Ingredients Science

Learn the science behind baking ingredients. Ever wonder what would happen if you changed the number of eggs in a cake? Is sugar only sweet or does it have another role in baked goods? Find out here!

The size and shape of salt crystals varies quite a bit

Salt in Baking

Butter, shortening and oil can all be used in cake batter

Function of Fats in Baking

egg wash

The Function of Eggs in Baking

6 types of flour

Function of Flour in Baking

sugar in baking

Function of Sugar in Baking

Four forks with pieces of cake at the end of each fork. Gray background.

Function of Baking Powder & Baking Soda (aka, Chemical Leaveners)

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